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Vacherins glacés vanille framboise - Picard - 145 g

Vacherins glacés vanille framboise - Product - fr

Vacherins glacés vanille framboise - Picard - 145 g

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Barcode: 3270160821099 (EAN / EAN-13)

Common name: Sorbet à la framboise 51%, crème glacée à la vanille 32,9%, meringue 13,4%, décor de framboise 2,7%

Quantity: 145 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Vacherin ice cream

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade C

Manufacturing or processing places: France

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Link to the product page on the official site of the producer: http://www.picard.fr/produits/2-vacherin...

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

French: Purée de framboise 25,5%, eau, sucre liquide, sucre glace, crème fraîche liquide (lait) 6,3%, blanc d'œuf issu de poule élevée en plein air liquide pasteurisé (blanc d'œuf, stabilisants : gomme guar, gomme xanthane), sirop de glucose-fructose de blé, lactose (lait) et protéines de lait, lait écrémé en poudre réhydraté, framboise 2,7%, sirop de glucose de blé en poudre, blanc d'œuf en poudre issu de poule élevée en plein air, jus de citron concentré, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants (farine de graines de caroube, gomme de guar, gomme xanthane), gélifiant : pectines, arôme naturel de framboise 0,07%, arôme naturel de vanille 0,07%, stabilisant : gomme Tara, protéine de pois hydrolysée, fraise lyophilisée en poudre.

Allergens: Eggs, Milk

Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air-liquide-pasteurise, fr:blanc-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Crème fraîche liquide, Egg white, Lactose, Milk proteins, fr:Lait écrémé en poudre reconstitué
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Vegetarian status unknown
Unrecognized ingredients: fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air-liquide-pasteurise, fr:blanc-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Purée de framboise 25.5%, eau, sucre liquide, sucre glace, crème fraîche liquide 6.3%, blanc d'œuf issu de poule élevée en plein air liquide pasteurisé (blanc d'œuf, stabilisants (gomme guar), gomme xanthane), sirop de glucose-fructose de blé, lactose, protéines de lait, lait écrémé en poudre réhydraté, framboise 2.7%, sirop de glucose de blé, blanc d'œuf en poudre issu de poule élevée en plein air, jus de citron concentré, émulsifiant, épaississants (farine de graines de caroube, gomme de guar, gomme xanthane), gélifiant (pectines), arôme naturel de framboise 0.07%, arôme naturel de vanille 0.07%, stabilisant (gomme Tara), protéine de pois hydrolysée, fraise
Purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.3 - percent_max: 25.5

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent_max: 23.5466666666667

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent_max: 19.235

crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

blanc d'œuf issu de poule élevée en plein air liquide pasteurisé -> fr:blanc-d-oeuf-issu-de-poule-elevee-en-plein-air-liquide-pasteurise - percent_min: 2.7 - percent_max: 6.3

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.9 - percent_max: 6.3

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 3.15

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.7 - percent_max: 6.3

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2.7 - percent_max: 6.3

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.7 - percent_max: 6.3

lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.7 - percent_max: 5.6

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.07 - percent_max: 2.7

blanc d'œuf en poudre issu de poule élevée en plein air -> fr:blanc-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air - percent_min: 0.07 - percent_max: 2.7

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.07 - percent_max: 2.7

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.07 - percent_max: 2.7

épaississants -> en:thickener - percent_min: 0.07 - percent_max: 2.7

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.7

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

gélifiant -> en:gelling-agent - percent_min: 0.07 - percent_max: 2.7

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.07

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

protéine de pois hydrolysée -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.07

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.9, rounded value: 27.9)

Negative points: 8

Energy: 1 / 10 (value: 665, rounded value: 665)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (72,5 g)	Compared to: Vacherin ice cream
Energy	665 kj (159 kcal)	482 kj (115 kcal)	-18%
Fat	2.3 g	1.67 g	-62%
Saturated fat	1.6 g	1.16 g	-58%
Carbohydrates	33 g	23.9 g	+3%
Sugars	31 g	22.5 g	+9%
Fiber	< 3 g	< 2.17 g	+156%
Proteins	1.7 g	1.23 g	-15%
Salt	0.1 g	0.072 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	27.9 %	27.9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.209 %	28.209 %

Serving size: 72,5 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Vacherins glacés vanille framboise - Picard - 145 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
BLANQUEFORT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on May 12, 2018, 8:14:19 PM CEST by kiliweb
Last edit of product page on February 1, 2024, 7:09:33 PM CET by roboto-app.
Product page also edited by alex-off, beniben, date-limite-app, drunkenbison, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, yuka.WTRRWU1hMGdxOUlicE1NSDh5cjU1UFFzNEpxUkExM3JNcnNKSVE9PQ.

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Vacherins glacés vanille framboise - Picard - 145 g