4 Galettes cereales & legumes - Picard - 200 g
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Barcode: 3270160874309 (EAN / EAN-13)
Quantity: 200 g
Packaging: Cardboard, Frozen, Overpack, Paperboard, Cellophane
Brands: Picard
Categories: Frozen foods, Aliments d'origine végétale, Aliments et boissons à base de végétaux, Alternatives à la viande, Galettes de céréales aux légumes, Galettes végétariennes, Substituts de viande
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: Produit élaboré en France (Bretagne) à partir de boulghour Turque, quinoa origine non-UE et de mozzarella italienne.
Origin of ingredients: France, Brittany, Italy, Turkey, fr:Hors UE
Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France)
Link to the product page on the official site of the producer: https://www.picard.fr/produits/4-galette...
Stores: Picard
Countries where sold: France
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:oteeng-actooyo-vegetarian-diet, fr:cooked-white-quinoa-b, fr:water, fr:white-quinod-2-776, fr:red-pepper-o-10, fr:tomaio-purp-n-jue-gorlic-puree, fr:onion-noicor-salt-5-berny-spices, fr:parsley, fr:bay-leaves, fr:thyme, fr:geschikt-voor-vegetariers, fr:lacto-ovo-vegetarisch-dieet, fr:en-cooked-wheat-bulgur, fr:aluten, fr:water, fr:durum-wheat-bulgur, fr:mozarella, fr:roasted-yellow-pepper, fr:cocked-red-quinod-3-i, fr:wcrer, fr:rec-cinoa-3, fr:quinod, fr:2, fr:gekooe-wie-quo-o, fr:dtoroe-lonkproe-bosillcum-ore-nl-gekookte-tarwebulaur, fr:water, fr:bulgur-van-durumtarwe, fr:mozarello-10-4, fr:bevat-melk, fr:geroosterde-geie-paprika-9-37e, fr:gexookte-rode-culod-o-17a, fr:atet, fr:tooe-oregano, fr:uipoeder, fr:zout, fr:5-bessenpeper, fr:peterselle, fr:tijm, fr:gux, fr:rogime-lacto-ovo, fr:oiane-uoouu-o-tomte-double-concentree-1-6-nuree-dail, fr:origgn, fr:olgnon-en-poudre, fr:epices-5-baies, fr:lcurier, fr:fr-boulghour-de-ble, fr:cuit, fr:8-8, fr:mozzarella-10-4, fr:contient-lal, fr:povron-jaune-grile-y, fr:36, fr:cuinge-fouge-cur-o, fr:ia, fr:quinoa-vierge, fr:ingredienten, fr:ingredientsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:oteeng-actooyo-vegetarian-diet, fr:cooked-white-quinoa-b, fr:water, fr:white-quinod-2-776, fr:red-pepper-o-10, fr:tomaio-purp-n-jue-gorlic-puree, fr:onion-noicor-salt-5-berny-spices, fr:parsley, fr:bay-leaves, fr:thyme, fr:geschikt-voor-vegetariers, fr:lacto-ovo-vegetarisch-dieet, fr:en-cooked-wheat-bulgur, fr:aluten, fr:water, fr:durum-wheat-bulgur, fr:mozarella, fr:roasted-yellow-pepper, fr:cocked-red-quinod-3-i, fr:wcrer, fr:rec-cinoa-3, fr:quinod, fr:2, fr:gekooe-wie-quo-o, fr:dtoroe-lonkproe-bosillcum-ore-nl-gekookte-tarwebulaur, fr:water, fr:bulgur-van-durumtarwe, fr:mozarello-10-4, fr:bevat-melk, fr:geroosterde-geie-paprika-9-37e, fr:gexookte-rode-culod-o-17a, fr:atet, fr:tooe-oregano, fr:uipoeder, fr:zout, fr:5-bessenpeper, fr:peterselle, fr:tijm, fr:gux, fr:rogime-lacto-ovo, fr:oiane-uoouu-o-tomte-double-concentree-1-6-nuree-dail, fr:origgn, fr:olgnon-en-poudre, fr:epices-5-baies, fr:lcurier, fr:fr-boulghour-de-ble, fr:cuit, fr:8-8, fr:mozzarella-10-4, fr:contient-lal, fr:povron-jaune-grile-y, fr:36, fr:cuinge-fouge-cur-o, fr:ia, fr:quinoa-vierge, fr:ingredienten, fr:ingredientsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:oteeng-actooyo-vegetarian-diet, fr:cooked-white-quinoa-b, fr:water, fr:white-quinod-2-776, fr:red-pepper-o-10, fr:tomaio-purp-n-jue-gorlic-puree, fr:onion-noicor-salt-5-berny-spices, fr:parsley, fr:bay-leaves, fr:thyme, fr:geschikt-voor-vegetariers, fr:lacto-ovo-vegetarisch-dieet, fr:en-cooked-wheat-bulgur, fr:aluten, fr:water, fr:durum-wheat-bulgur, fr:mozarella, fr:roasted-yellow-pepper, fr:cocked-red-quinod-3-i, fr:wcrer, fr:rec-cinoa-3, fr:quinod, fr:2, fr:gekooe-wie-quo-o, fr:dtoroe-lonkproe-bosillcum-ore-nl-gekookte-tarwebulaur, fr:water, fr:bulgur-van-durumtarwe, fr:mozarello-10-4, fr:bevat-melk, fr:geroosterde-geie-paprika-9-37e, fr:gexookte-rode-culod-o-17a, fr:atet, fr:tooe-oregano, fr:uipoeder, fr:zout, fr:5-bessenpeper, fr:peterselle, fr:tijm, fr:oiane-uoouu-o-tomte-double-concentree-1-6-nuree-dail, fr:origgn, fr:olgnon-en-poudre, fr:epices-5-baies, fr:lcurier, fr:fr-boulghour-de-ble, fr:cuit, fr:8-8, fr:mozzarella-10-4, fr:contient-lal, fr:povron-jaune-grile-y, fr:36, fr:cuinge-fouge-cur-o, fr:ia, fr:quinoa-vierge, fr:ingredienten, fr:ingredientsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: oteeng actooyO Vegetarian diet, cooked white quinoa B (water, white quinod 2.776), red pepper o.10, Tomaio purp n jue gorlic puree, onion noIcor salt 5.berny spices, parsley, bay leaves, thyme, Geschikt voor vegetariers (lacto-ovo-vegetarisch dieet), EN Cooked wheat bulgur 22% (aluten), water, durum wheat bulgur 8.8%, mozarella 10.4%, roasted yellow pepper 9.37%, CoCKed red quinod 3.I 232% (wcrer, rec cinoa 3), quinod, 2, geKoOe wie quo o, dtoroe lonkproe bosillcum ore NL Gekookte tarwebulaur 22%, water, bulgur van durumtarwe 8.8%, mozarello 10.4%% (bevat melk), geroosterde geie paprika 9‚37e, gexookte rode culod o.17a, atet, tooe oregano, uipoeder, zout, 5-bessenpeper, peterselle, laurier, tijm, gux (rógime lacto-ovo), Oiane uoouu o tomte double concentrée 1 6% nurée dail, basilic, origgn, olgnon en poudre, sel, épices 5 baies, persil, lcurier, thym, FR Boulghour de blé, cuit 22% (eau, boulghour de blé dur, 8.8%%), mozzarella 10.4%% (Contient lal), povron jaune grile Y, 36, cuinge fouge cur o, Ia, quinoa Vierge, INGREDIENTEN, INGREDIENTS- oteeng actooyO Vegetarian diet -> fr:oteeng-actooyo-vegetarian-diet
- cooked white quinoa B -> fr:cooked-white-quinoa-b
- water -> fr:water
- white quinod 2.776 -> fr:white-quinod-2-776
- red pepper o.10 -> fr:red-pepper-o-10
- Tomaio purp n jue gorlic puree -> fr:tomaio-purp-n-jue-gorlic-puree
- onion noIcor salt 5.berny spices -> fr:onion-noicor-salt-5-berny-spices
- parsley -> fr:parsley
- bay leaves -> fr:bay-leaves
- thyme -> fr:thyme
- Geschikt voor vegetariers -> fr:geschikt-voor-vegetariers
- lacto-ovo-vegetarisch dieet -> fr:lacto-ovo-vegetarisch-dieet
- EN Cooked wheat bulgur -> fr:en-cooked-wheat-bulgur - percent: 22
- aluten -> fr:aluten
- water -> fr:water
- durum wheat bulgur -> fr:durum-wheat-bulgur - percent: 8.8
- mozarella -> fr:mozarella - labels: en:contains-milk - percent: 10.4
- roasted yellow pepper -> fr:roasted-yellow-pepper - percent: 9.37
- CoCKed red quinod 3.I -> fr:cocked-red-quinod-3-i - percent: 232
- wcrer -> fr:wcrer
- rec cinoa 3 -> fr:rec-cinoa-3
- quinod -> fr:quinod
- 2 -> fr:2
- geKoOe wie quo o -> fr:gekooe-wie-quo-o
- dtoroe lonkproe bosillcum ore NL Gekookte tarwebulaur -> fr:dtoroe-lonkproe-bosillcum-ore-nl-gekookte-tarwebulaur - percent: 22
- water -> fr:water
- bulgur van durumtarwe -> fr:bulgur-van-durumtarwe - percent: 8.8
- mozarello 10.4%% -> fr:mozarello-10-4
- bevat melk -> fr:bevat-melk
- geroosterde geie paprika 9‚37e -> fr:geroosterde-geie-paprika-9-37e
- gexookte rode culod o.17a -> fr:gexookte-rode-culod-o-17a
- atet -> fr:atet
- tooe oregano -> fr:tooe-oregano
- uipoeder -> fr:uipoeder
- zout -> fr:zout
- 5-bessenpeper -> fr:5-bessenpeper
- peterselle -> fr:peterselle
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
- tijm -> fr:tijm
- gux -> fr:gux - labels: en:vegetarian - vegetarian: en:yes
- rógime lacto-ovo -> fr:rogime-lacto-ovo - labels: en:vegetarian - vegetarian: en:yes
- Oiane uoouu o tomte double concentrée 1 6% nurée dail -> fr:oiane-uoouu-o-tomte-double-concentree-1-6-nuree-dail
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- origgn -> fr:origgn
- olgnon en poudre -> fr:olgnon-en-poudre
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices 5 baies -> fr:epices-5-baies
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- lcurier -> fr:lcurier
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- FR Boulghour de blé -> fr:fr-boulghour-de-ble
- cuit -> fr:cuit - percent: 22
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- boulghour de blé dur -> en:durum-wheat-bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690
- 8.8%% -> fr:8-8
- mozzarella 10.4%% -> fr:mozzarella-10-4
- Contient lal -> fr:contient-lal
- povron jaune grile Y -> fr:povron-jaune-grile-y
- 36 -> fr:36
- cuinge fouge cur o -> fr:cuinge-fouge-cur-o
- Ia -> fr:ia
- quinoa Vierge -> fr:quinoa-vierge
- INGREDIENTEN -> fr:ingredienten
- INGREDIENTS -> fr:ingredients
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 2 / 10 (value: 730, rounded value: 730)
- Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 1 / 10 (value: 140, rounded value: 140)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a high impact
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Packaging parts
Packaging (Cardboard)
Cellophane (Cellophane)
Unknown (Cardboard)
Unknown (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 33 %Medium Italy 33 %Medium Turkey 33 %High Unknown 0 %High
Data sources
Product added on by kiliweb
Last edit of product page on by feat.
Product page also edited by alaniel, charlesnepote, grumpf, moon-rabbit, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk4ZfdzsrTTbGD7hxHCS9MmRLYLia8ht3Kj8a6o, yuka.sY2b0xO6T85zoF3NwEKvllZEDsT3iD2cJQTRhBTW49uMKcXkXeh9zITUKas, yuka.sY2b0xO6T85zoF3NwEKvlmIdDsPMjjz2MjXlg2G1--bSF6L1X-Nd4LTXKKg.