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Brandade Parmentier de morue à l'huile d'olive vierge extra 4% - Carrefour - 300 g

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Brandade Parmentier de morue à l'huile d'olive vierge extra 4% - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190218241 (EAN / EAN-13)

Common name: Brandade Parmentier de morue à l'huile d'olive vierge extra 4%

Quantity: 300 g

Packaging: Cardboard, Tray

Brands: Carrefour

Categories: Meals, Meals with fish, Microwave meals, Cod brandade, fr:Brandades de morue parmentière, Preparations-made-from-fish-meat

Labels, certifications, awards: Distributor labels, No artificial flavors, Carrefour Quality, Cooked in France, Made in France, No artificial colors, No colorings, No flavour enhancer

Origin of the product and/or its ingredients: Ce plat est cuisiné en France à partir de cabillaud (Gadus morhua) pêché dans l'Océan Atlantique Nord, de pommes de terre cultivées en UE et d'huile d'olive vierge extra origine UE/non UE.

Producer: Fabriqué en France par EMB 84007 W pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : Chair de morue dessalée 32% (cabillaud 31%, sel), eau, purée de pomme de terre 15%, pomme de terre 8%, crème fraîche, préparation déshydratée de pomme de terre 5% (pomme de terre 4,5%, lait entier en poudre, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphate disodique, antioxydant : palmitate d'ascorbyle, oléorésine de curcuma), huile d'olive vierge extra 4%, lactose et protéines de lait, pulpe d'ail 1,5%, ciboulette 1,5%, crème en poudre, sel.
    Allergens: Fish, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Chair de morue, Cod, Fresh cream, Whole milk powder, Lactose and milk proteins, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Chair de morue, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chair de _morue_ 32% (_cabillaud_ 31%, sel), eau, purée de pomme de terre 15%, pomme de terre 8%, _crème_ fraîche, préparation déshydratée de pomme de terre 5% (pomme de terre 4.5%, _lait_ entier en poudre, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphate disodique), antioxydant (palmitate d'ascorbyle), oléorésine de curcuma), huile d'olive vierge extra 4%, _lactose_ et protéines de _lait_, pulpe d'ail 1.5%, ciboulette 1.5%, _crème_, sel
    1. Chair de _morue_ -> fr:chair-de-morue - vegan: no - vegetarian: no - percent_min: 32 - percent: 32 - percent_max: 32
      1. _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 31 - percent: 31 - percent_max: 31
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 26.5
    3. purée de pomme de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 15 - percent: 15 - percent_max: 15
    4. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8 - percent: 8 - percent_max: 8
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 8
    6. préparation déshydratée de pomme de terre -> fr:preparation-deshydratee-de-pomme-de-terre - percent_min: 5 - percent: 5 - percent_max: 5
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      2. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.25
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.25
        1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25
      6. oléorésine de curcuma -> fr:oleoresine-de-curcuma - percent_min: 0 - percent_max: 0.125
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 4 - percent: 4 - percent_max: 4
    8. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 4
    9. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    10. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    11. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.5
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 8

    • Energy: 1 / 10 (value: 586, rounded value: 586)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 4 / 10 (value: 372, rounded value: 372)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: fr:Brandades de morue parmentière
    Energy 586 kj
    (140 kcal)     		1,760 kj
    (420 kcal)     		-5%
    Fat 7.8 g 23.4 g -8%
    Saturated fat 3.8 g 11.4 g +132%
    Carbohydrates 9.8 g 29.4 g +4%
    Sugars 3.1 g 9.3 g +240%
    Fiber 1.1 g 3.3 g +12%
    Proteins 7.1 g 21.3 g +3%
    Salt 0.93 g 2.79 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Redécouvrez cette recette dans laquelle les saveurs de la chair de morue se marient subtilement à celles des pommes de terre cuisinées à l'huile d'olive et à l'ail. Sans arôme artificiel Recette sans conservateur Sans colorant Cuisiné en France Picto 1 personne Picto temps de cuisson micro-ondes 2 min 30.

Preparation: Au four à micro-ondes : Ouvrez l'opercule de la barquette sur 1/2 cm et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 min 30 à 850 W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: A consommer jusqu'au / N° de lot : voir sur le côté. A conserver entre 0°C et +4°C. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by gildubs
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, desan, ecoscore-impact-estimator, packbot, roboto-app, teolemon.

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