arrow_upward

Boulettes provençales bio - Sojasun - 14 x 12.5 g

Boulettes provençales bio - Product - fr

Boulettes provençales bio - Sojasun - 14 x 12.5 g

Barcode: 3273220073018 (EAN / EAN-13)

Common name: spécialité végétarienne à base de haricot blanc, blé, épeautre et lupin, précuite, issue de l’agriculture biologique

Quantity: 14 x 12.5 g

Packaging: Fresh, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Sojasun

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian balls

Labels, certifications, awards: Organic, EU Organic, Free range, No GMOs, Source of fibre, Source of proteins, fr:Soja Français, EU Agriculture, Free range eggs, French soy without GMOs, Grown in France, High fibres, High proteins, Made in France, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, AB Agriculture Biologique, fr:Source de potassium

Origin of ingredients: France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.sojasun.com/produit/boulette...

Stores: Auchan, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

white beans*(1) pre-cooked 38%, bulgur, wheat of spelt *(1) pre-cooked 20%, tomato coulis*(1), lupin *(1) 6% (powder, chips), wheat gluten *, flakes d' oats *(1), sunflower oil*, tomato paste*(1), basil*, sea salt, garlic*, persil*, white d' egg *(2) powder, cumin*, white pepper* *from organic farming - (1)grown in france - (2)eggs from hens raised outdoors, in accordance with the regulations in force on the mode of organic production

Allergens: Eggs, Gluten, Lupin, fr:avoine

Traces: Celery, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:1, fr:precuit, fr:boulgour-de-ble-d-epeautre, fr:1, fr:precuit, fr:1, fr:1, fr:poudre, fr:pepites, fr:1, fr:1, fr:2, fr:en-poudre, fr:1, fr:2, fr:conformement-a-la-reglementation-en-vigueur-sur-le-mode-de-production
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:1, fr:precuit, fr:boulgour-de-ble-d-epeautre, fr:1, fr:precuit, fr:1, fr:1, fr:poudre, fr:pepites, fr:1, fr:1, fr:2, fr:en-poudre, fr:1, fr:2, fr:conformement-a-la-reglementation-en-vigueur-sur-le-mode-de-production
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Haricot blanc (1), précuit 38%, boulgour de _blé_ d'_épeautre_ (1), précuit 20%, coulis de tomate (1), _lupin_ 6% (1), poudre, pépites, gluten de _blé_, flocons d'_avoine_ (1), huile de tournesol, concentré de tomate (1), basilic, sel de Guérande, ail, persil, blanc d'_oeuf_ (2), en poudre, cumin, poivre blanc (1, 2), conformément à la réglementation en vigueur sur le mode de production
Haricot blanc -> en:white-beans - labels: en:organic - vegan: yes - vegetarian: yes

1 -> fr:1

précuit -> fr:precuit - percent: 38

boulgour de _blé_ d'_épeautre_ -> fr:boulgour-de-ble-d-epeautre - labels: en:organic

1 -> fr:1

précuit -> fr:precuit - percent: 20

coulis de tomate -> en:sifted-tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

1 -> fr:1

_lupin_ -> en:lupin-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent: 6

1 -> fr:1

poudre -> fr:poudre

pépites -> fr:pepites

gluten de _blé_ -> en:wheat-gluten - labels: en:organic - vegan: yes - vegetarian: yes

flocons d'_avoine_ -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

1 -> fr:1

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

concentré de tomate -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

1 -> fr:1

basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

blanc d'_oeuf_ -> en:egg-white - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22001

2 -> fr:2

en poudre -> fr:en-poudre

cumin -> en:cumin - labels: en:organic - vegan: yes - vegetarian: yes

poivre blanc -> en:white-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

1 -> fr:1

2 -> fr:2

conformément à la réglementation en vigueur sur le mode de production -> fr:conformement-a-la-reglementation-en-vigueur-sur-le-mode-de-production - labels: en:organic
en:soya -> en:soya

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 5 / 5 (value: 6, rounded value: 6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56, rounded value: 56)

Negative points: 6

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian balls
Energy	699 kj (167 kcal)	-27%
Fat	4.3 g	-59%
Saturated fat	0.5 g	-61%
Carbohydrates	16 g	-17%
Sugars	1.7 g	-35%
Fiber	6 g	-6%
Proteins	13 g	+30%
Salt	1.1 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 77/100)

Category: Plant-based ball with wheat and/or soybean, prepacked

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	16.5 %
Processing	62.6 %
Packaging	6.7 %
Transportation	6.3 %
Distribution	3.8 %
Consumption	4.1 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Tray	Plastic	Return to store	High
Film	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Boulettes provençales bio - Sojasun - 14 x 12.5 g

Life cycle analysis score: 77
Sum of bonuses and maluses: +7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

183 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based ball with wheat and/or soybean, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.3 %
Processing	50.3 %
Packaging	12.8 %
Transportation	12.5 %
Distribution	2.2 %
Consumption	4.8 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Boulettes provençales bio - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 9, 2020, 12:36:50 PM CEST by kiliweb
Last edit of product page on May 2, 2022, 11:40:33 PM CEST by moon-rabbit.
Product page also edited by chevalstar, driveoff, inf, packbot, roboto-app, yuka.Vi84bURxRStnOWdWdWZNdThSREp3ODVLMTd1UFlVTHVCZUF3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Boulettes provençales bio - Sojasun - 14 x 12.5 g