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Bâtonnets Oasis

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Barcode: 3274661092323 (EAN / EAN-13)

Brands: Oasis

Categories: Desserts, Frozen foods, Frozen desserts, Ice pops

Labels, certifications, awards: Natural flavors

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients


    glace à l'eau tropical (50%) : eau, sucre, jus de fruits à base de concentrés 15% (orange, papaye, mangue, goyave, ananas, fruits de la passion, kiwi, pomme et citron), sirop de glucose, acidifiant : acide citrique, arôme naturel, colorants e160c et e162.glace à l'eau au citron et orange (25%) : eau, sucre, jus de fruits à base de concentré 16% (citron et orange), sirop de glucose, acidifiant : acide citrique, arôme naturel d'orange avec d'autres arômes naturels, arôme naturel de citron, colorant e100 et e162.glace à l'eau pêche, pomme et framboise (25%) : eau, sucre, jus de fruits à base de concentrés 15% (pêche, pomme et framboise), sirop de glucose, acidifiant : acide citrique, arômes naturels, colorant : e162.
    Allergens: Kiwi, Orange
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Glace-a-l-eau-tropical, Eau, Sucre, Jus-de-fruits-a-base-de-concentres, Papaye, Mangue, Goyave, Fruits-de-la-passion, Pomme-et-citron, Sirop-de-glucose, Acidifiant, Acide-citrique, Arome-naturel, E160c-et-e162-glace-a-l-eau-au-citron-et-orange, Eau, Sucre, Jus-de-fruits-a-base-de-concentre, Citron-et-orange, Sirop-de-glucose, Acidifiant, Acide-citrique, Arome-naturel-d-orange-avec-d-autres-aromes-naturels, Arome-naturel-de-citron, E100-et-e162-glace-a-l-eau-peche, Pomme-et-framboise, Eau, Sucre, Jus-de-fruits-a-base-de-concentres, Peche, Pomme-et-framboise, Sirop-de-glucose, Acidifiant, Acide-citrique, Aromes-naturels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: Glace-a-l-eau-tropical, Eau, Sucre, Jus-de-fruits-a-base-de-concentres, Papaye, Mangue, Goyave, Fruits-de-la-passion, Pomme-et-citron, Sirop-de-glucose, Acidifiant, Acide-citrique, Arome-naturel, E160c-et-e162-glace-a-l-eau-au-citron-et-orange, Eau, Sucre, Jus-de-fruits-a-base-de-concentre, Citron-et-orange, Sirop-de-glucose, Acidifiant, Acide-citrique, Arome-naturel-d-orange-avec-d-autres-aromes-naturels, Arome-naturel-de-citron, E100-et-e162-glace-a-l-eau-peche, Pomme-et-framboise, Eau, Sucre, Jus-de-fruits-a-base-de-concentres, Peche, Pomme-et-framboise, Sirop-de-glucose, Acidifiant, Acide-citrique, Aromes-naturels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Glace-a-l-eau-tropical, Eau, Sucre, Jus-de-fruits-a-base-de-concentres, Papaye, Mangue, Goyave, Fruits-de-la-passion, Pomme-et-citron, Sirop-de-glucose, Acidifiant, Acide-citrique, Arome-naturel, E160c-et-e162-glace-a-l-eau-au-citron-et-orange, Eau, Sucre, Jus-de-fruits-a-base-de-concentre, Citron-et-orange, Sirop-de-glucose, Acidifiant, Acide-citrique, Arome-naturel-d-orange-avec-d-autres-aromes-naturels, Arome-naturel-de-citron, E100-et-e162-glace-a-l-eau-peche, Pomme-et-framboise, Eau, Sucre, Jus-de-fruits-a-base-de-concentres, Peche, Pomme-et-framboise, Sirop-de-glucose, Acidifiant, Acide-citrique, Aromes-naturels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : glace à l'eau tropical 50% (eau), sucre, jus de fruits à base de concentrés 15% (orange, papaye, mangue, goyave, ananas, fruits de la passion, kiwi, pomme et citron), sirop de glucose, acidifiant (acide citrique), arôme naturel, colorants (e160c et e162.glace à l'eau au citron et orange 25%), eau, sucre, jus de fruits à base de concentré 16% (citron et orange), sirop de glucose, acidifiant (acide citrique), arôme naturel d'orange avec d'autres arômes naturels, arôme naturel de citron, colorant (e100 et e162.glace à l'eau pêche), pomme et framboise 25% (eau), sucre, jus de fruits à base de concentrés 15% (pêche, pomme et framboise), sirop de glucose, acidifiant (acide citrique), arômes naturels, colorant (e162)
    1. glace à l'eau tropical -> en:glace-a-l-eau-tropical - percent: 50
      1. eau -> en:eau
    2. sucre -> en:sucre
    3. jus de fruits à base de concentrés -> en:jus-de-fruits-a-base-de-concentres - percent: 15
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. papaye -> en:papaye
      3. mangue -> en:mangue
      4. goyave -> en:goyave
      5. ananas -> en:pineapple - vegan: yes - vegetarian: yes
      6. fruits de la passion -> en:fruits-de-la-passion
      7. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021
      8. pomme et citron -> en:pomme-et-citron
    4. sirop de glucose -> en:sirop-de-glucose
    5. acidifiant -> en:acidifiant
      1. acide citrique -> en:acide-citrique
    6. arôme naturel -> en:arome-naturel
    7. colorants -> en:colour
      1. e160c et e162.glace à l'eau au citron et orange -> en:e160c-et-e162-glace-a-l-eau-au-citron-et-orange - percent: 25
    8. eau -> en:eau
    9. sucre -> en:sucre
    10. jus de fruits à base de concentré -> en:jus-de-fruits-a-base-de-concentre - percent: 16
      1. citron et orange -> en:citron-et-orange
    11. sirop de glucose -> en:sirop-de-glucose
    12. acidifiant -> en:acidifiant
      1. acide citrique -> en:acide-citrique
    13. arôme naturel d'orange avec d'autres arômes naturels -> en:arome-naturel-d-orange-avec-d-autres-aromes-naturels
    14. arôme naturel de citron -> en:arome-naturel-de-citron
    15. colorant -> en:colour
      1. e100 et e162.glace à l'eau pêche -> en:e100-et-e162-glace-a-l-eau-peche
    16. pomme et framboise -> en:pomme-et-framboise - percent: 25
      1. eau -> en:eau
    17. sucre -> en:sucre
    18. jus de fruits à base de concentrés -> en:jus-de-fruits-a-base-de-concentres - percent: 15
      1. pêche -> en:peche
      2. pomme et framboise -> en:pomme-et-framboise
    19. sirop de glucose -> en:sirop-de-glucose
    20. acidifiant -> en:acidifiant
      1. acide citrique -> en:acide-citrique
    21. arômes naturels -> en:aromes-naturels
    22. colorant -> en:colour
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.0859375, rounded value: 8.1)

    Negative points: 3

    • Energy: 0 / 10 (value: 326, rounded value: 326)
    • Sugars: 3 / 10 (value: 17.7, rounded value: 17.7)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (17.7%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice pops
    Energy 326 kj
    (78 kcal)
    -9%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 21.6 g +9%
    Sugars 17.7 g +1%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.086 %

Environment

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Data sources

Product added on by julie-yuka
Last edit of product page on by julie-yuka.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.