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Création nougat abricot - Pilpa

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Création nougat abricot - Pilpa

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Barcode: 3274661104521 (EAN / EAN-13)

Packaging: Cardboard, Frozen

Brands: Pilpa

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Countries where sold: France

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Health

Ingredients

  • icon

    95 ingredients

    : eau, lait écrémé réhydraté, enrobage à la crème de nougat 12.8% [eau, sirop de glucose-fructose, sirop de sucre inverti, lait écrémé concentré, crème de nougat 0,6% (amande grillée 0,3%, sucre, miel, blanc d'œuf en poudre), sucre, amidon modifié de maïs, gélifiant : E415, arôme naturel, émulsifiant : E4711, purée d'abricot 9,2%, crème, sucre, sirop de glucose-fructose, sirop de glucose, préparation de morceaux d'abricot 3,5% (morceaux d'abricot 2,2%, sucre, sirop de glucose-fructose, gélifiants : E440-E415, arôme naturel, correcteurs d'acidité : E331-E333), sauce à l'abricot 3,5% (purée d'abricot 1,5%, sucre, eau, sirop de glucose, gélifiant : E440), biscuit joconde à l'amande 3,5% (œufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'œufs, poudres à lever : E450-E500, émulsifiant : E471, fécule de pomme de terre, protéines lactiques), pâte de nougat 2,3% (amande 1,6%, sirop de glucose, miel, sucre, blanc d'œuf, arôme naturel de vanille), lactose et protéines de lait, plaquette de chocolat 0,5% [pâte de cacao, sucre, beurre de cacao, émulsifiants : E322 (soja) - E476, arôme naturel de vanille, colorants : E171-E172], émulsifiants : E471-E472b, gélifiants : E407-E410-E412-E415 - E417-E440, arômes naturels, sirop de sucre caramélisé, acidifiant : E330, protéines de pois hydrolysées, colorants : E160a-E162, arôme naturel de miel. Peut contenir des traces d'arachides et d'autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Condensed skimmed milk, Honey, Powdered egg white, Cream, Whole egg, Powdered egg white, Milk proteins, Honey, Egg white, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enrobage-a-la-creme-de-nougat, fr:creme-de-nougat, fr:e4711, fr:preparation-de-morceaux-d-abricot, fr:sauce-a-l-abricot, fr:biscuit-joconde-a-l-amande, fr:pate-de-nougat, fr:plaquette-de-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, lait écrémé réhydraté, enrobage à la crème de nougat 12.8% (eau, sirop de glucose-fructose, sirop de sucre inverti, lait écrémé concentré, crème de nougat 0.0768% (amande grillée 0.3%, sucre, miel, blanc d'œuf en poudre), sucre, amidon modifié de maïs, gélifiant (e415), arôme naturel, émulsifiant (e4711), purée d'abricot 1.1776%, crème, sucre, sirop de glucose-fructose, sirop de glucose, préparation de morceaux d'abricot 0.448% (abricot 2.2%, sucre, sirop de glucose-fructose, gélifiants (e440), e415, arôme naturel, correcteurs d'acidité (e331), e333), sauce à l'abricot 0.448% (purée d'abricot 1.5%, sucre, eau, sirop de glucose, gélifiant (e440)), biscuit joconde à l'amande 0.448% (œufs entiers, sucre, farine de blé, eau, poudre d'amande, farine de pois, poudre de blancs d'œufs, poudres à lever (e450), e500, émulsifiant (e471), fécule de pomme de terre, protéines lactiques), pâte de nougat 0.2944% (amande 1.6%, sirop de glucose, miel, sucre, blanc d'œuf, arôme naturel de vanille), lactose et protéines de lait, plaquette de chocolat 0.064%, pâte de cacao, sucre, beurre de cacao, émulsifiants (e322), e476, arôme naturel de vanille, colorants (e171), e172), émulsifiants (e471), e472b, gélifiants (e407), e410, e412, e415, e417, e440, arômes naturels, sirop de sucre caramélisé, acidifiant (e330), protéines de pois hydrolysées, colorants (e160a), e162, arôme naturel de miel
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. enrobage à la crème de nougat -> fr:enrobage-a-la-creme-de-nougat - percent: 12.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      4. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. crème de nougat -> fr:creme-de-nougat - percent: 0.0768
        1. amande grillée -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.3
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
        4. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. gélifiant -> en:gelling-agent
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. émulsifiant -> en:emulsifier
        1. e4711 -> fr:e4711
      11. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 1.1776
      12. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. préparation de morceaux d'abricot -> fr:preparation-de-morceaux-d-abricot - percent: 0.448
        1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 2.2
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        4. gélifiants -> en:gelling-agent
          1. e440 -> en:e440a - vegan: yes - vegetarian: yes
        5. e415 -> en:e415 - vegan: yes - vegetarian: yes
        6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        7. correcteurs d'acidité -> en:acidity-regulator
          1. e331 -> en:e331 - vegan: yes - vegetarian: yes
        8. e333 -> en:e333 - vegan: yes - vegetarian: yes
      17. sauce à l'abricot -> fr:sauce-a-l-abricot - percent: 0.448
        1. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 1.5
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. gélifiant -> en:gelling-agent
          1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      18. biscuit joconde à l'amande -> fr:biscuit-joconde-a-l-amande - percent: 0.448
        1. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        5. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
        6. farine de pois -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        7. poudre de blancs d'œufs -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
        8. poudres à lever -> en:raising-agent
          1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        9. e500 -> en:e500 - vegan: yes - vegetarian: yes
        10. émulsifiant -> en:emulsifier
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        11. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        12. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes
      19. pâte de nougat -> fr:pate-de-nougat - percent: 0.2944
        1. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.6
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
        6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      20. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
      21. plaquette de chocolat -> fr:plaquette-de-chocolat - percent: 0.064
      22. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      24. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      25. émulsifiants -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      26. e476 -> en:e476 - vegan: yes - vegetarian: yes
      27. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      28. colorants -> en:colour
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes
      29. e172 -> en:e172 - vegan: yes - vegetarian: yes
    4. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. gélifiants -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    7. e410 -> en:e410 - vegan: yes - vegetarian: yes
    8. e412 -> en:e412 - vegan: yes - vegetarian: yes
    9. e415 -> en:e415 - vegan: yes - vegetarian: yes
    10. e417 -> en:e417 - vegan: yes - vegetarian: yes
    11. e440 -> en:e440a - vegan: yes - vegetarian: yes
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    14. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    15. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
    16. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. e162 -> en:e162 - vegan: yes - vegetarian: yes
    18. arôme naturel de miel -> en:natural-honey-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.7776, rounded value: 6.8)

    Negative points: 10

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 5 / 10 (value: 25.2, rounded value: 25.2)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 732 kj
    (175 kcal)     		-13%
    Fat 5.6 g -33%
    Saturated fat 3 g -43%
    Carbohydrates 28.9 g +1%
    Sugars 25.2 g +2%
    Fiber 0.5 g -55%
    Proteins 2.1 g -15%
    Salt 0.36 g +179%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.778 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by jeremy64, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.WmF3ZExLZ3NwZmtVa2M4Z3BnUGU0TTk1N0lDdVoxaTRNOHNlSVE9PQ.

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