Gaspacho Verde - La potagère - 1 l

Barcode: 3274935302011 (EAN / EAN-13)

Product characteristics

Quantity: 1 l

Packaging: Brique

Brands: La potagère

Categories: Meals, Soups, Cold soups, fr:Bio

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, fr:AB Agriculture Biologique

EMB code: EMB 29209D - Plouvien (Finistère, France)

Stores: Super U, Magasins U

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Legume 47%(concombre 45%,oignons), jus de concombre 35%,eau, jus de citron 2,1% ,huil d'olive vierge extra 1%,sel,menthe0,4% ,ail,poivre noir

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.9 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
moderate quantity0.6 g Salt in moderate quantity

Serving size: 4 portions de 250ml

Comparison to average values of products in the same category:

(31 products)
(383 products)
(3272 products)
(24897 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4 portions de 250ml)
fr:bioCold soupsSoupsMeals
Energy 71 kj
(17 kcal)
178 kj
(43 kcal)
Fat 0.9 g2.25 g-69%-70%-64%-88%
- Saturated fat 0 g0 g-100%-100%-100%-100%
Carbohydrate 1.2 g3 g-97%-70%-87%-92%
- Sugars 1 g2.5 g-71%-61%-59%-59%
Dietary fiber 0.8 g2 g-88%-27%-51%-61%
Proteins 0.7 g1.75 g-90%-28%-75%-90%
Salt 0.6 g1.5 g+98%-16%-68%-61%
Sodium 0.236 g0.591 g+98%-16%-68%-61%
Nutrition score - France 2 2 -1.56 -7%-19%-53%
Nutri-Score BBACCC

Product added on by kiliweb.
Last edit of product page on by magasins-u.
Product page also edited by amiraleqt, openfoodfacts-contributors.

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