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Cold soups

Categories: Cold soups

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Wikidata

Belongs to:

Soups, Meals

Contains:

Nutrition facts

Average nutrition facts for the 211 products of the Cold soups category for which nutrition facts are known (out of 230 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	219 kj (52 kcal)	159 kj (38 kcal)	63 kj (15 kcal)	117 kj (28 kcal)	184 kj (44 kcal)	343 kj (82 kcal)	1,440 kj (344 kcal)
Fat	3.13 g	2.27 g	0 g	0.95 g	2.6 g	6.4 g	12.2 g
- Saturated fat	0.496 g	0.397 g	0 g	0.1 g	0.4 g	1 g	2.6 g
Carbohydrate	3.76 g	1.68 g	0.039 g	2.3 g	3.6 g	5.41 g	15.2 g
- Sugars	2.57 g	0.954 g	0.031 g	1.4 g	2.6 g	3.5 g	9 g
Dietary fiber	1.11 g	0.482 g	0 g	0.63 g	1 g	1.6 g	2.9 g
Proteins	0.982 g	1.16 g	0 g	0.6 g	0.8 g	1.4 g	14 g
Salt	0.707 g	0.279 g	0 g	0.4 g	0.7 g	1 g	2.9 g
Sodium	0.278 g	0.11 g	0 g	0.157 g	0.276 g	0.394 g	1.14 g
Fruits, vegetables and nuts	82.5 %	19.6 %	33 %	40 %	93 %	95.5 %	100 %
Fruits, vegetables and nuts (estimate from ingredients list)	82.1 %	12.9 %	49 %	72.5 %	87 %	95 %	95 %
Nutrition score - France	1.72	1.72	1.72	1.72	1.72	1.72	1.72
Nutri-Score	B		B	B	B	B	B