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Moches fruit de la passion - Wei Ming

Moches fruit de la passion - Wei Ming

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Barcode: 3275760002299 (EAN / EAN-13)

Brands: Wei Ming

Categories: Desserts, Frozen foods, Frozen desserts, Mochi ice cream

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France

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Health

Ingredients

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    36 ingredients


    French: Sucre, amidon de tapioca modifiée, dextrose, purée de fruit de la passion 15%, huile de noix de coco hydrogénée, stéarine de palme, huile palme hydrogénée, huile de palme, épaississant: octényle succinate d'amidon sodique E1450, anti-oxydant: orthophosphate dipotassique E340ii, farine de maïs, oxyde de silicium (E551), émulsifiant: mono et diglycérides d'acides gras (E477), arôme artificiel de fruit de la passion, émulsifiant: monostéarine E471, épaississants: gomme de guar E412 et gomme de cellulose E466 et carraghénanes E407, anti-oxydant: E320, acidifiant: acide citrique E330, conservateur: benzoate de sodium E211, colorants: jaune soleil (E110*) et rouge (E124). Traces possibles de sésame.
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E124 - Ponceau 4r
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E124 - Ponceau 4r


    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E570 - Fatty acids


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm stearin, Hydrogenated palm oil, Palm oil
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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:amidon-de-tapioca-modifiee, fr:oxyde-de-silicium, fr:arome-artificiel-de-fruit-de-la-passion, fr:jaune-soleil, fr:rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:amidon-de-tapioca-modifiee, fr:oxyde-de-silicium, fr:arome-artificiel-de-fruit-de-la-passion, fr:jaune-soleil, fr:rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, amidon de tapioca modifiée, dextrose, fruit de la passion 15%, huile de noix de coco, stéarine de palme, huile palme hydrogénée, huile de palme, épaississant (octényle succinate d'amidon sodique e1450), anti-oxydant (orthophosphate dipotassique e340ii), farine de maïs, oxyde de silicium (e551), émulsifiant (mono- et diglycérides d'acides gras (e477)), arôme artificiel de fruit de la passion, émulsifiant (monostéarine e471), épaississants (gomme de guar e412), gomme de cellulose e466, carraghénanes e407, anti-oxydant (e320), acidifiant (acide citrique e330), conservateur (benzoate de sodium e211), colorants (jaune soleil (e110)), rouge (e124)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 55
    2. amidon de tapioca modifiée -> fr:amidon-de-tapioca-modifiee - percent_min: 15 - percent_max: 35
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 28.3333333333333
    4. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
    5. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15
    6. stéarine de palme -> en:palm-stearin - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 13.75
    7. huile palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 11
    8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.16666666666667
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 7.85714285714286
      1. octényle succinate d'amidon sodique e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.85714285714286
    10. anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 6.875
      1. orthophosphate dipotassique e340ii -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.875
    11. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.11111111111111
    12. oxyde de silicium -> fr:oxyde-de-silicium - percent_min: 0 - percent_max: 5.5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
        1. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. arôme artificiel de fruit de la passion -> fr:arome-artificiel-de-fruit-de-la-passion - percent_min: 0 - percent_max: 4.58333333333333
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.23076923076923
      1. monostéarine e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.23076923076923
    16. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.92857142857143
      1. gomme de guar e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92857142857143
    17. gomme de cellulose e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    18. carraghénanes e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4375
    19. anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.23529411764706
      1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23529411764706
    20. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.05555555555556
      1. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05555555555556
    21. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.89473684210526
      1. benzoate de sodium e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.89473684210526
    22. colorants -> en:colour - percent_min: 0 - percent_max: 2.75
      1. jaune soleil -> fr:jaune-soleil - percent_min: 0 - percent_max: 2.75
        1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    23. rouge -> fr:rouge - percent_min: 0 - percent_max: 2.61904761904762
      1. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.61904761904762

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 9

    • Energy: 2 / 10 (value: 862, rounded value: 862)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mochi ice cream
    Energy 862 kj
    (206 kcal)
    -8%
    Fat 4.8 g -9%
    Saturated fat 3.3 g -1%
    Carbohydrates 41 g -3%
    Sugars 22 g -18%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5MSuDfnyvHbA3tpkehwNjeFLblQfxox6XePKs, yuka.sY2b0xO6T85zoF3NwEKvlldZStblkC7kHT7hllaW2dqLccDEPvNj2af3E6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.