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Pain aux raisins X2 -

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Barcode: 3276550567066 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Breads with raisins, Pains aux raisins, Snacks sucrés

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: Crème pâtissière 39% (LAIT demi-écrémé, OEUFS, sucre, blanc d'OEUFS, amidon modifié de maïs, épaississant: gomme guar et gomme xanthane, arôme naturel de vanille, colorant: curcumine et caroténoïdes), farine de BLE, BEURRE 11%, eau, raisins secs 10%, sucre, LAIT demi-écrémé, Levure, gluten de BLE, DEUFS, sel, Levain & EPAUTRE complet déshydraté et désactivé (farine complète d'EPAUTRE, chef), farine de BLE malté, extrait de malt d'ORGE (malt d'ORGE, eau), agent de traitement de la farine: acide ascorbique.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E160 - Carotenoids

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:deufs, fr:levain-et-epautre-complet-deshydrate-et-desactive, fr:farine-complete-d-epautre, fr:chef
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Egg, Egg white, Butter, Semi-skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Crème pâtissière, fr:deufs, fr:levain-et-epautre-complet-deshydrate-et-desactive, fr:farine-complete-d-epautre, fr:chef
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème pâtissière 39% (LAIT demi-écrémé, OEUFS, sucre, blanc d'OEUFS, amidon modifié de maïs, épaississant (gomme guar, gomme xanthane), arôme naturel de vanille, colorant (curcumine, caroténoïdes)), farine de BLE, BEURRE 11%, eau, raisins secs 10%, sucre, LAIT demi-écrémé, Levure, gluten de BLE, DEUFS, sel, Levain et EPAUTRE complet déshydraté et désactivé (farine complète d'EPAUTRE, chef), farine de BLE malté, extrait de malt d'ORGE (malt d'ORGE, eau), agent de traitement de la farine (acide ascorbique)
Crème pâtissière -> fr:creme-patissiere - percent_min: 39 - percent: 39 - percent_max: 39

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 4.875 - percent_max: 39

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 19.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13

blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 9.75

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.8

épaississant -> en:thickener - percent_min: 0 - percent_max: 6.5

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857

colorant -> en:colour - percent_min: 0 - percent_max: 4.875

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.875

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4375

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 30

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 11 - percent: 11 - percent_max: 11

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 11

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 10 - percent: 10 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 6

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gluten de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429

DEUFS -> fr:deufs - percent_min: 0 - percent_max: 3.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333

Levain et EPAUTRE complet déshydraté et désactivé -> fr:levain-et-epautre-complet-deshydrate-et-desactive - percent_min: 0 - percent_max: 3

farine complète d'EPAUTRE -> fr:farine-complete-d-epautre - percent_min: 0 - percent_max: 3

chef -> fr:chef - percent_min: 0 - percent_max: 1.5

farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.72727272727273

extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.30769230769231

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Raisin puff pastry (Viennese pastries)

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.8 %
Processing	13.5 %
Packaging	6.6 %
Transportation	3.7 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Pain aux raisins X2 -

Life cycle analysis score: 79
Sum of bonuses and maluses: -20

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

266 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin puff pastry (Viennese pastries) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.8 %
Processing	7.3 %
Packaging	10.9 %
Transportation	4.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 29, 2017, 4:19:10 PM CET by openfoodfacts-contributors
Last edit of product page on November 26, 2022, 6:01:13 AM CET by quentinbrd.
Product page also edited by cyn, halal-app-chakib, kiliweb, yuka.R0lvZ092VUVoT2dxa3NBUjJUZU9xbzFsN0xpVFdXaUpPN0l3SVE9PQ, yuka.VDQxWUZQb3d2OUpidWN4dXBndlIyTmQwNXNPRldFQzJjTzRWSWc9PQ, yuka.WnBBWUF2NGRudFVGd004TzIwMzM5TTVUd2JxWlYyaXBEL3NYSVE9PQ.

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Pain aux raisins X2 -