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Pain aux raisins X2 -

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Barcode: 3276550567066 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Viennoiseries, Breads with raisins, Pains aux raisins, Snacks sucrés

Countries where sold: France

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Health

Ingredients

  • icon

    32 ingredients


    French: Crème pâtissière 39% (LAIT demi-écrémé, OEUFS, sucre, blanc d'OEUFS, amidon modifié de maïs, épaississant: gomme guar et gomme xanthane, arôme naturel de vanille, colorant: curcumine et caroténoïdes), farine de BLE, BEURRE 11%, eau, raisins secs 10%, sucre, LAIT demi-écrémé, Levure, gluten de BLE, DEUFS, sel, Levain & EPAUTRE complet déshydraté et désactivé (farine complète d'EPAUTRE, chef), farine de BLE malté, extrait de malt d'ORGE (malt d'ORGE, eau), agent de traitement de la farine: acide ascorbique.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:deufs, fr:levain-et-epautre-complet-deshydrate-et-desactive, fr:farine-complete-d-epautre, fr:chef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Egg, Egg white, Butter, Semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Crème pâtissière, fr:deufs, fr:levain-et-epautre-complet-deshydrate-et-desactive, fr:farine-complete-d-epautre, fr:chef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crème pâtissière 39% (LAIT demi-écrémé, OEUFS, sucre, blanc d'OEUFS, amidon modifié de maïs, épaississant (gomme guar, gomme xanthane), arôme naturel de vanille, colorant (curcumine, caroténoïdes)), farine de BLE, BEURRE 11%, eau, raisins secs 10%, sucre, LAIT demi-écrémé, Levure, gluten de BLE, DEUFS, sel, Levain et EPAUTRE complet déshydraté et désactivé (farine complète d'EPAUTRE, chef), farine de BLE malté, extrait de malt d'ORGE (malt d'ORGE, eau), agent de traitement de la farine (acide ascorbique)
    1. Crème pâtissière -> fr:creme-patissiere - percent_min: 39 - percent: 39 - percent_max: 39
      1. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.875 - percent_max: 39
      2. OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 19.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      4. blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.75
      5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
      6. épaississant -> en:thickener - percent_min: 0 - percent_max: 6.5
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
      8. colorant -> en:colour - percent_min: 0 - percent_max: 4.875
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.875
        2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4375
    2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 30
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 11
    5. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    7. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. gluten de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
    10. DEUFS -> fr:deufs - percent_min: 0 - percent_max: 3.75
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    12. Levain et EPAUTRE complet déshydraté et désactivé -> fr:levain-et-epautre-complet-deshydrate-et-desactive - percent_min: 0 - percent_max: 3
      1. farine complète d'EPAUTRE -> fr:farine-complete-d-epautre - percent_min: 0 - percent_max: 3
      2. chef -> fr:chef - percent_min: 0 - percent_max: 1.5
    13. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72727272727273
    14. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    15. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.30769230769231
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by cyn, halal-app-chakib, kiliweb, yuka.R0lvZ092VUVoT2dxa3NBUjJUZU9xbzFsN0xpVFdXaUpPN0l3SVE9PQ, yuka.VDQxWUZQb3d2OUpidWN4dXBndlIyTmQwNXNPRldFQzJjTzRWSWc9PQ, yuka.WnBBWUF2NGRudFVGd004TzIwMzM5TTVUd2JxWlYyaXBEL3NYSVE9PQ.

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