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Pain aux raisins X2 -
Pain aux raisins X2 -
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode: 3276550567066 (EAN / EAN-13)
Categories: Snacks, Sweet snacks, Viennoiseries, Breads with raisins, Pains aux raisins, Snacks sucrés
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
French: Crème pâtissière 39% (LAIT demi-écrémé, OEUFS, sucre, blanc d'OEUFS, amidon modifié de maïs, épaississant: gomme guar et gomme xanthane, arôme naturel de vanille, colorant: curcumine et caroténoïdes), farine de BLE, BEURRE 11%, eau, raisins secs 10%, sucre, LAIT demi-écrémé, Levure, gluten de BLE, DEUFS, sel, Levain & EPAUTRE complet déshydraté et désactivé (farine complète d'EPAUTRE, chef), farine de BLE malté, extrait de malt d'ORGE (malt d'ORGE, eau), agent de traitement de la farine: acide ascorbique.Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:deufs, fr:levain-et-epautre-complet-deshydrate-et-desactive, fr:farine-complete-d-epautre, fr:chefSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Egg, Egg white, Butter, Semi-skimmed milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:Crème pâtissière, fr:deufs, fr:levain-et-epautre-complet-deshydrate-et-desactive, fr:farine-complete-d-epautre, fr:chefSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Crème pâtissière 39% (LAIT demi-écrémé, OEUFS, sucre, blanc d'OEUFS, amidon modifié de maïs, épaississant (gomme guar, gomme xanthane), arôme naturel de vanille, colorant (curcumine, caroténoïdes)), farine de BLE, BEURRE 11%, eau, raisins secs 10%, sucre, LAIT demi-écrémé, Levure, gluten de BLE, DEUFS, sel, Levain et EPAUTRE complet déshydraté et désactivé (farine complète d'EPAUTRE, chef), farine de BLE malté, extrait de malt d'ORGE (malt d'ORGE, eau), agent de traitement de la farine (acide ascorbique)- Crème pâtissière -> fr:creme-patissiere - percent_min: 39 - percent: 39 - percent_max: 39
- LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.875 - percent_max: 39
- OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 19.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- blanc d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.75
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
- épaississant -> en:thickener - percent_min: 0 - percent_max: 6.5
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
- colorant -> en:colour - percent_min: 0 - percent_max: 4.875
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.875
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4375
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 30
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 11
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
- Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- gluten de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429
- DEUFS -> fr:deufs - percent_min: 0 - percent_max: 3.75
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- Levain et EPAUTRE complet déshydraté et désactivé -> fr:levain-et-epautre-complet-deshydrate-et-desactive - percent_min: 0 - percent_max: 3
- farine complète d'EPAUTRE -> fr:farine-complete-d-epautre - percent_min: 0 - percent_max: 3
- chef -> fr:chef - percent_min: 0 - percent_max: 1.5
- farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72727272727273
- extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.30769230769231
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Raisin puff pastry (Viennese pastries)
Category: Raisin puff pastry (Viennese pastries)
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.66 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Pain aux raisins X2 -
Life cycle analysis score: 79
Sum of bonuses and maluses: -20
Final score: 59/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
266 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin puff pastry (Viennese pastries) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by cyn, halal-app-chakib, kiliweb, yuka.R0lvZ092VUVoT2dxa3NBUjJUZU9xbzFsN0xpVFdXaUpPN0l3SVE9PQ, yuka.VDQxWUZQb3d2OUpidWN4dXBndlIyTmQwNXNPRldFQzJjTzRWSWc9PQ, yuka.WnBBWUF2NGRudFVGd004TzIwMzM5TTVUd2JxWlYyaXBEL3NYSVE9PQ.