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Les Terrines Marines Noix de St-Jacques à la Bretonne - Guyader - 380 g

Les Terrines Marines Noix de St-Jacques à la Bretonne - Product - fr

Les Terrines Marines Noix de St-Jacques à la Bretonne - Guyader - 380 g

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Barcode: 3276770007809 (EAN / EAN-13)

Quantity: 380 g

Packaging: Plastic, Tray

Brands: Guyader

Categories: Seafood, Mollusc, Scallop

Labels, certifications, awards: No colorings, No flavour enhancer, Produced in Brittany, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2015, Saveurs-de-l-annee-france

Origin of ingredients: United Kingdom, France, Great Britain, United States, Argentina, Faroe Islands, Isle of Man, Mexico, Peru, Russia, Scotland, Uruguay

Manufacturing or processing places: Bretagne, France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

: Noix de SAINT-JACQUES* (21%), eau, chair de POISSONS, huile de colza, surimi (chair de POISSONS, sucre, sorbitol, blanc d'ŒUF), CREME fraîche, carottes, blanc d'EUF, tapioca, fécule de pomme de terre, vin blanc (1%), arômes (CRUSTACES), protéines de LAIT et LACTOSE, dextrose, sel, gélifiants: E407-E410, échalotes, poireau, wakamé. Traces éventuelles de céleri, céréales, fruits à coques, lupin, moutarde, sésame, soja, sulfites. *Argopecten purpuratus, Chlamys circularis, Chlamys islandica, Chlamys opercularis, Pecten maximus, Placopecten magellanicus, Zygochlamys Patagonica origine : Pérou, Mexique, Russie, Grande Bretagne, Ecosse, France, lles Feroe, lle de Man, USA, Argentine, Uruguay. 08 at 1°C

Allergens: Crustaceans, Eggs, Fish, Milk, Molluscs

Traces: Celery, Lupin, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E420 - Sorbitol

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:blanc-d-euf, fr:chlamys-circularis, fr:chlamys-islandica, fr:mexique, fr:russie, fr:grande-bretagne, fr:ecosse, fr:france, fr:lles-feroe, fr:lle-de-man, fr:usa, fr:argentine, fr:uruguay, fr:08-at-1-c
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Non-vegan
Non-vegan ingredients: Scallop, Fish meat, Surimi, Fish meat, Egg white, Fresh cream, Lactose and milk proteins, Peruvian scallop, Queen scallop, Great scallop, American sea scallop, Patagonian scallop
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Fish meat, Surimi, Fish meat, Peruvian scallop, Queen scallop, Great scallop, American sea scallop, Patagonian scallop
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Noix de SAINT-JACQUES 21%, eau, chair de POISSONS, huile de colza, surimi (chair de POISSONS, sucre, sorbitol, blanc d'ŒUF), CREME fraîche, carottes, blanc d'EUF, tapioca, fécule de pomme de terre, vin blanc 1%, arômes de CRUSTACES, protéines de LAIT et LACTOSE, dextrose, sel, gélifiants (e407), e410, échalotes, poireau, wakamé, céréales, fruits à coques, lupin, moutarde, sésame, soja, sulfites, Argopecten purpuratus, Chlamys circularis, Chlamys islandica, Chlamys opercularis, Pecten maximus, Placopecten magellanicus, Zygochlamys Patagonica, Mexique, Russie, Grande Bretagne, Ecosse, France, lles Feroe, lle de Man, USA, Argentine, Uruguay, 08 at 1°C
Noix de SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no - percent_min: 21 - percent: 21 - percent_max: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.79545454545455 - percent_max: 21

chair de POISSONS -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 1.34883720930233 - percent_max: 21

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 21

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 1 - percent_max: 18.8

chair de POISSONS -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.25 - percent_max: 18.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.5

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 15.8333333333333

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1 - percent_max: 13.7142857142857

blanc d'EUF -> fr:blanc-d-euf - percent_min: 1 - percent_max: 12.125

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 10.3149350649351

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 8.90056818181818

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent: 1 - percent_max: 1

arômes de CRUSTACES -> en:crustaceans-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

protéines de LAIT et LACTOSE -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1

wakamé -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 0 - percent_max: 1

céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

fruits à coques -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sulfites -> en:sulfite - percent_min: 0 - percent_max: 1

Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Chlamys circularis -> fr:chlamys-circularis - percent_min: 0 - percent_max: 1

Chlamys islandica -> fr:chlamys-islandica - percent_min: 0 - percent_max: 1

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Placopecten magellanicus -> en:american-sea-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Zygochlamys Patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Mexique -> fr:mexique - percent_min: 0 - percent_max: 1

Russie -> fr:russie - percent_min: 0 - percent_max: 1

Grande Bretagne -> fr:grande-bretagne - percent_min: 0 - percent_max: 1

Ecosse -> fr:ecosse - percent_min: 0 - percent_max: 1

France -> fr:france - percent_min: 0 - percent_max: 1

lles Feroe -> fr:lles-feroe - percent_min: 0 - percent_max: 1

lle de Man -> fr:lle-de-man - percent_min: 0 - percent_max: 1

USA -> fr:usa - percent_min: 0 - percent_max: 1

Argentine -> fr:argentine - percent_min: 0 - percent_max: 1

Uruguay -> fr:uruguay - percent_min: 0 - percent_max: 1

08 at 1°C -> fr:08-at-1-c - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.4455320631139, rounded value: 18.4)

Negative points: 9

Energy: 2 / 10 (value: 812, rounded value: 812)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Scallop
Energy	812 kj (194 kcal)	+95%
Fat	15.9 g	+439%
Saturated fat	2.4 g	+56%
Carbohydrates	4.9 g	+25%
Sugars	1.5 g	+68%
Fiber	1 g	+159%
Proteins	7.8 g	-42%
Salt	1.2 g	+91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.446 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	10 %	High
Faroe Islands	10 %	High
France	10 %	Medium
Isle of Man	10 %	High
Mexico	10 %	High
Peru	10 %	High
Russia	10 %	High
United Kingdom	10 %	Medium
United States	10 %	Medium
Uruguay	10 %	High

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Data sources

Product added on April 16, 2015, 9:49:08 PM CEST by tacite
Last edit of product page on May 3, 2023, 12:28:09 PM CEST by guezguez-majed.
Product page also edited by packbot.

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Les Terrines Marines Noix de St-Jacques à la Bretonne - Guyader - 380 g