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Sauce au poivre vert - Toupargel - 200 g

Sauce au poivre vert - Toupargel - 200 g

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Barcode: 3282740240541 (EAN / EAN-13)

Quantity: 200 g

Brands: Toupargel

Categories: Condiments, Sauces, Pepper sauces

Stores: Toupargel

Countries where sold: France

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Health

Ingredients

43 ingredients

French: Eau, crème liquide pasteurisée 18%, oignons 10%, vin blanc (contient sulfites), poivre vert en saumure 3% (poivre vert, eau, vinaigre sucre, sel), amidon transformé de manioc, Porto rouge modifie (1,5%) (Porto rouge, sel, arôme naturel) (contient sulfites), beurre pasteurisé, préparation aromatisante pour fond de veau (jus concentré d'os et de viande de bœuf, os de veau, sel, extrait de veau, légumes et jus concentrés de légumes (carottes, oignons, champignons, poireaux, ail), graisse de bœuf, tomates poudre, eau, extrait d'épices, plantes aromatiques, épices), arôme naturel (contient blé), concentré de tomates, sel, jus concentré d'oignons (jus concentré d'oignons, huile végétale de tournesol non hydrogénée), lait entier en poudre, poivre blanc, épaississants: gomme xanthane, gomme guar. Traces éventuelles de céleri, œufs, graines de sésame, fruits à coque, poissons, mollusques et crustacés.

Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Single cream, Pasteurized butter, fr:Jus concentré d'os et de viande de bœuf, fr:os-de-veau, Veal, Beef fat, Whole milk powder
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Non-vegetarian
Non-vegetarian ingredients: fr:Jus concentré d'os et de viande de bœuf, fr:os-de-veau, Veal, Beef fat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Eau, crème liquide 18%, oignons 10%, vin blanc, poivre vert en 3% (poivre vert, eau, vinaigre, sel), amidon transformé de manioc, Porto rouge modifie 1.5% (Porto rouge, sel, arôme naturel), beurre pasteurisé, préparation aromatisante pour fond de veau (jus concentré d'os et de viande de bœuf, os de veau, sel, veau, légumes et jus concentrés de légumes (carottes, oignons, champignons, poireaux, ail), graisse de bœuf, tomates poudre, eau, extrait d'épices, plantes aromatiques, épices), arôme naturel, concentré de tomates, sel, jus concentré d'oignons (jus concentré d'oignons, huile végétale de tournesol non hydrogénée), lait entier en poudre, poivre blanc, épaississants (gomme xanthane), gomme guar
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 42.86 - percent_max: 63

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent: 18 - percent_max: 18

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 10 - percent: 10 - percent_max: 10

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3 - percent_max: 10

poivre vert en -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 3

Porto rouge modifie -> en:modified-red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.5 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

beurre pasteurisé -> en:pasteurized-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.5

préparation aromatisante pour fond de veau -> fr:preparation-aromatisante-pour-fond-de-veau - percent_min: 0 - percent_max: 1.5

jus concentré d'os et de viande de bœuf -> fr:jus-concentre-d-os-et-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

os de veau -> fr:os-de-veau - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

veau -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.375

légumes et jus concentrés de légumes -> fr:legumes-et-jus-concentres-de-legumes - percent_min: 0 - percent_max: 0.3

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.15

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.1

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25

tomates poudre -> fr:tomates-poudre - percent_min: 0 - percent_max: 0.214285714285714

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.214285714285714

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.136363636363636

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94

jus concentré d'oignons -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.94

jus concentré d'oignons -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.94

huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.47

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.94

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.94

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.94

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.2434375, rounded value: 11.2)

Negative points: 9

Energy: 1 / 10 (value: 347, rounded value: 347)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 4 / 10 (value: 376, rounded value: 376)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pepper sauces
Energy	347 kj (83 kcal)	-70%
Fat	6.8 g	-72%
Saturated fat	4.7 g	+32%
Carbohydrates	3.9 g	-56%
Sugars	1.7 g	-49%
Fiber	0.5 g	-49%
Proteins	1.4 g	-26%
Salt	0.94 g	-63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.243 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sauce, pepper, prepacked

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.1 %
Processing	32.8 %
Packaging	9.9 %
Transportation	8.2 %
Distribution	4.7 %
Consumption	3.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Sauce au poivre vert - Toupargel - 200 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

168 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	22.3 %
Packaging	10.6 %
Transportation	12.4 %
Distribution	2.4 %
Consumption	1.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 7, 2019, 1:24:24 PM CET by kiliweb
Last edit of product page on September 21, 2023, 8:28:26 AM CEST by teolemon.
Product page also edited by charlesnepote, quentinbrd, roboto-app, yuka.ZjdsWkRyWmFtK0VQdFBjVDRqbmFwNGxXenJqMVpsK1NNTFVmSWc9PQ.

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Sauce au poivre vert - Toupargel - 200 g