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Gâche tranchée pur beurre bio - La Boulangère - 400 g

Gâche tranchée pur beurre bio - La Boulangère - 400 g

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Barcode: 3284230002318 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Bag

Brands: La Boulangère

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, fr:Gâches

Labels, certifications, awards: Organic, EU Organic, Free range, No artificial flavors, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Free range eggs, AB Agriculture Biologique, Agri-Éthique France

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Farine de blé*, sucre*, œufs*, beurre* 11,5%, eau, crème fraîche* 2,9%, levain* 2,9% (eau, levures, farines de seigle* et de blé malté*), levure, sel, arôme naturel (contient alcool), épaississant : gomme guar, arôme naturel de fleurs d'oranger*, farine de seigle*.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Butter, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de blé, sucre, œufs, beurre 11.5%, eau, crème fraîche 2.9%, levain 2.9% (eau, levures, farines de seigle, de blé malté), levure, sel, arôme naturel (contient alcool), épaississant (gomme guar), arôme naturel de fleurs d'oranger, farine de seigle
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 56.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 34.15
    3. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 11.5 - percent_max: 26.6
    4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 11.5
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    7. levain -> en:sourdough - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.725 - percent_max: 2.9
      2. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      3. farines de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
      4. de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.9
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    12. arôme naturel de fleurs d'oranger -> en:natural-orange-blossom-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    13. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.3000001907349, rounded value: 8.3)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1523, rounded value: 1523)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 8 / 10 (value: 8.3000001907349, rounded value: 8.3)
    • Sodium: 5 / 10 (value: 480.00001907348, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (20 - 2)

    Nutri-Score: D

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    Sugars in high quantity (14%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Gâches
    Energy 1,523 kj
    (364 kcal)
    -1%
    Fat 14 g -2%
    Saturated fat 8.3 g -9%
    Carbohydrates 50 g -2%
    Sugars 14 g -3%
    Fiber 2.5 g +53%
    Proteins 8.3 g +2%
    Salt 1.2 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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