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Sirop Menthe Pur Canne - Mascarin - 1 L
Sirop Menthe Pur Canne - Mascarin - 1 L
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Barcode: 3290082010319 (EAN / EAN-13)
Quantity: 1 L
Brands: Mascarin
Categories: Beverages, Syrups, Flavoured syrups, Mint syrups, Sweetened beverages
Labels, certifications, awards: fr:NOU LA FE (produit régional)
Manufacturing or processing places: Île de La Réunion
Link to the product page on the official site of the producer: http://www.mascarin.fr
Stores: Carrefour
Matching with your preferences
Health
Ingredients
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6 ingredients
: Sucre de canne, eau, arôme naturel de menthe, colorants : E150a, E133.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E133 - Brilliant blue FCF
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural mint flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural mint flavouring
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Details of the analysis of the ingredients
: Sucre de canne, eau, arôme naturel de menthe, colorants (e150a), e133- Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 35 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (100 ml de sirop dilué à 1+7)Compared to: Mint syrups Energy 1,230 kj
(294 kcal)167 kj
(40 kcal)167 kj
(40 kcal)+19% Fat 0 g < 0.1 g < 0.1 g -100% Saturated fat 0 g ? ? -100% Carbohydrates 74 g 10 g 10 g +17% Sugars 74 g ? ? +23% Fiber 0 g ? ? -100% Proteins 0 g < 0.1 g < 0.1 g -100% Salt 0 g ? ? -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bottle Glass Low
Eco-Score for this product
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Impact for this product: A (Score: 93/100)
Product: Sirop Menthe Pur Canne - Mascarin - 1 L
Life cycle analysis score: 100
Sum of bonuses and maluses: -7
Final score: 93/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bottle (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by limie
Last edit of product page on by smoothie-app.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, packbot, scanbot, segundo, tacite, yuka.U3I0cVM2QlFodGtUdGZKa3BDNkwwTmhzNGNHeWV6T1hLdTBZSVE9PQ, yuka.ZHZoZk1ZSlFuTmtQbjhVdTRULzE4TUl0bWFDNERWS1hOT05JSVE9PQ, yuka.ZmZ3YUthMGVnZlkzeXZNaXB4YkV4NGxuM2NiM1pVeUpOTkZBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1idMHTkm_4JSD6lker5oqpIpLVb-tR_rTrLKs.