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Glace nougat - Thiriet - 650 g

Glace nougat - Thiriet - 650 g

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Barcode: 3292590700157 (EAN / EAN-13)

Quantity: 650 g

Brands: Thiriet

Categories: Desserts, Frozen foods, Frozen desserts

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

26 ingredients

French: MOUSSE NOUGAT : crème fraîche 30%, eau, fruits secs 15% (cubes d'abricots (farine de riz, conservateur : anhydride sulfureux), raisins secs, morceaux de pistaches et d'amandes grillées), sucre, jaune d'œuf, miel, blanc d'œuf en poudre, gélâtine de porc, arôme naturel, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, gélifiant : alginate de sodium. COULIS DE FRAMBOISE : purée de framboise 54%, eau, sucre, jus concentré de citron, épaississants :

Allergens: Eggs, Milk, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E428 - Gelatine

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E401 - Sodium alginate

E428 - Gelatine

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan
Non-vegan ingredients: Fresh cream, Egg yolk, Honey, Powdered egg white, Pork gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: MOUSSE NOUGAT (crème fraîche 30%), eau, fruits secs 15% (abricots (farine de riz, conservateur), raisins secs, pistaches, d'amandes grillées), sucre, jaune d'œuf, miel, blanc d'œuf en poudre, gélâtine de porc, arôme naturel, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), gélifiant (alginate de sodium, COULIS DE FRAMBOISE), purée de framboise 54%, eau, sucre, jus concentré de citron, épaississants
MOUSSE NOUGAT -> fr:mousse-nougat

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fruits secs -> en:dried-fruits - vegan: yes - vegetarian: yes - percent: 15

abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

conservateur -> en:preservative

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

d'amandes grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

gélâtine de porc -> en:pork-gelatin - vegan: no - vegetarian: no

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

émulsifiant -> en:emulsifier

esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

gélifiant -> en:gelling-agent

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

COULIS DE FRAMBOISE -> fr:coulis-de-framboise

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 54

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

épaississants -> en:thickener

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 69, rounded value: 69)

Negative points: 14

Energy: 3 / 10 (value: 1038, rounded value: 1038)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	1,038 kj (248 kcal)	+18%
Fat	14 g	+48%
Saturated fat	6.7 g	+12%
Carbohydrates	26 g	-7%
Sugars	25 g	+13%
Fiber	1.8 g	+132%
Proteins	4.6 g	+56%
Salt	0.11 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	69 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on October 15, 2017, 3:10:18 PM CEST by kiliweb
Last edit of product page on October 11, 2023, 10:27:16 PM CEST by moon-rabbit.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.WFA0TUNJUUsvL0pVbFBBY3JnM3kxZGxNL01hb2RET3NLdmNWSWc9PQ.

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Glace nougat - Thiriet - 650 g

Glace nougat - Thiriet - 650 g

Matching with your preferences

Health

Ingredients

26 ingredients

Food processing

Ultra processed foods

Additives

E220 - Sulphur dioxide

E401 - Sodium alginate

E428 - Gelatine

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in high quantity (6.7%)

Sugars in high quantity (25%)

Salt in low quantity (0.11%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources