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Mousse de Framboises - Charles & Alice - 192 g (4 * 48 g)
Mousse de Framboises - Charles & Alice - 192 g (4 * 48 g)
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Barcode: 3297760080008 (EAN / EAN-13)
Common name: Spécialité de Framboises Pommes et de crème
Quantity: 192 g (4 * 48 g)
Packaging: Cardboard, fr:Opercules aluminium, fr:Pots plastique
Brands: Charles & Alice
Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses, Fruit mousses
Labels, certifications, awards: No preservatives, No colorings
Link to the product page on the official site of the producer: http://www.charlesetalice.fr/nos-produit...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Purée de framboises 50%, Crème 20% (crème de lait, stabilisant : carraghénanes), Purée de pommes 19%, sucre, gélatine bovine, émulsifiant : E472b, arôme naturel de framboise, antioxydant : acide ascorbique.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E428 - Gelatine
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472b
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Non-vegan
Non-vegan ingredients: Cream, Cream, Beef gelatin
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
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Details of the analysis of the ingredients
: Purée de framboises 50%, _Crème_ 20% (_crème_ de _lait_, stabilisant (carraghénanes)), Purée de pommes 19%, sucre, gélatine bovine, émulsifiant (e472b), arôme naturel de framboise, antioxydant (acide ascorbique)- Purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 50 - percent: 50 - percent_max: 50
- _Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20
- _crème_ de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent_max: 20
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 19 - percent: 19 - percent_max: 19
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 11
- gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.8
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.95
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.95
- arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.63333333333333
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63333333333333
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 69, rounded value: 69)
Negative points: 8
- Energy: 1 / 10 (value: 581, rounded value: 581)
- Sugars: 2 / 10 (value: 13.2, rounded value: 13.2)
- Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
- Sodium: 0 / 10 (value: 7.99592, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (48 g)Compared to: Fruit mousses Energy 581 kj
(139 kcal)279 kj
(67 kcal)+23% Fat 7.3 g 3.5 g +80% Saturated fat 5.3 g 2.54 g +101% Carbohydrates 14.8 g 7.1 g +2% Sugars 13.2 g 6.34 g +2% Fiber 2.8 g 1.34 g +177% Proteins 2.2 g 1.06 g -28% Salt 0.02 g 0.01 g -73% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 69 % 69 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 67/100)
Category: Fruit mousse, refrigerated
Category: Fruit mousse, refrigerated
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Heavy aluminium Medium Pot Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Mousse de Framboises - Charles & Alice - 192 g (4 * 48 g)
Life cycle analysis score: 67
Sum of bonuses and maluses: -16
Final score: 51/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit mousse, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Aluminium)
Pot (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by mmu-man
Last edit of product page on by packbot.
Product page also edited by roboto-app, segundo, tacite.