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Saucisse -

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Barcode: 3321250003816 (EAN / EAN-13)

Categories: Meats and their products, Prepared meats, Sausages

Traceability code: FR 44.028.009 CE - Cellier (Loire-Atlantique, France), FR 44.025.009 CE - Campbon (Loire-Atlantique, France)

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    : Chipolata : Viande porc 92% (France), sel, dextrose, acidifiants : E326, E262, épices, arômes naturels, saccharose, antioxydants : E300, E301, colorant : E162. Chipolata herbes : chipo+1,4% herbes. Merguez : Viande bœuf 68% (France), viande agneau 19% (UE et non UE), eau, gras agneau, antioxydants : E300, E226, E301, sel, correcteurs d'acidité : E331, E262, épices, dextrose, sirop de glucose, arômes naturels, plantes aromatiques, colorant : E120. Boyau naturel de mouton.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E162 - Beetroot red
    • Additive: E326 - Potassium lactate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E226 - Calcium sulphite


    Calcium sulfite: Calcium sulfite, or calcium sulphite, is a chemical compound, the calcium salt of sulfite with the formula CaSO3·x-H2O-. Two crystalline forms are known, the hemihydrate and the tetrahydrate, respectively CaSO3·½-H2O- and CaSO3·4-H2O-. All forms are white solids. It is most notable as the product of flue-gas desulfurization.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chipolata-herbes, fr:chipo1-4-herbes, fr:gras-agneau

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chipolata slim sausage, Pork meat, Merguez, Beef meat, Lamb meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian


    Non-vegetarian ingredients: Chipolata slim sausage, Pork meat, Merguez, Beef meat, Lamb meat, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chipolata (Viande porc 92%), sel, dextrose, acidifiants (e326), e262, épices, arômes naturels, saccharose, antioxydants (e300), e301, colorant (e162, Chipolata herbes), chipo+1.4% herbes, Merguez (Viande bœuf 68%), viande agneau 19%, eau, gras agneau, antioxydants (e300), e226, e301, sel, correcteurs d'acidité (e331), e262, épices, dextrose, sirop de glucose, arômes naturels, plantes aromatiques, colorant (e120, Boyau naturel de mouton)
    1. Chipolata -> en:chipolata-slim-sausage - vegan: no - vegetarian: no
      1. Viande porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 92
    2. sel -> en:salt - vegan: yes - vegetarian: yes
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    4. acidifiants -> en:acid
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes
    5. e262 -> en:e262 - vegan: yes - vegetarian: yes
    6. épices -> en:spice - vegan: yes - vegetarian: yes
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. saccharose -> en:sucrose - vegan: yes - vegetarian: yes
    9. antioxydants -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    10. e301 -> en:e301 - vegan: yes - vegetarian: yes
    11. colorant -> en:colour
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes
      2. Chipolata herbes -> fr:chipolata-herbes
    12. chipo+1.4% herbes -> fr:chipo1-4-herbes
    13. Merguez -> en:merguez - vegan: no - vegetarian: no
      1. Viande bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 68
    14. viande agneau -> en:lamb-meat - vegan: no - vegetarian: no - percent: 19
    15. eau -> en:water - vegan: yes - vegetarian: yes
    16. gras agneau -> fr:gras-agneau
    17. antioxydants -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    18. e226 -> en:e226 - vegan: yes - vegetarian: yes
    19. e301 -> en:e301 - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes
    21. correcteurs d'acidité -> en:acidity-regulator
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    22. e262 -> en:e262 - vegan: yes - vegetarian: yes
    23. épices -> en:spice - vegan: yes - vegetarian: yes
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    25. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    26. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    28. colorant -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
      2. Boyau naturel de mouton -> en:natural-sheep-casing

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 950, rounded value: 950)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sausages
    Energy 950 kj
    (227 kcal)
    -13%
    Fat 18 g -15%
    Saturated fat 7.2 g -8%
    Carbohydrates 1.3 g -38%
    Sugars 1 g +15%
    Fiber ?
    Proteins 15 g -1%
    Salt 1.5 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlldcCIPA8zybBRfklHOt5M-fd72wcdco37r0b6o.

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