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Canderel green 0%calorie - 150 g

Canderel green 0%calorie - 150 g

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Barcode: 3329757004152 (EAN / EAN-13)

Quantity: 150 g

Packaging: Pouch flask

Brands: Canderel

Categories: Plant-based foods and beverages, Plant-based foods, Sweeteners, Food additives, Stevia and their products, Sugar substitutes, Artificial sugar substitutes, Stevia sweetener, Tabletop sweeteners

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 g)
    Compared to: Stevia sweetener
    Energy 4 kj
    (1 kcal)
    0.16 kj
    (0 kcal)
    -98%
    Fat 0.2 g 0.008 g +1,702%
    Saturated fat 0.2 g 0.008 g +1,539%
    Carbohydrates 99 g 3.96 g +68%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 99 g 3.96 g
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 g

Ingredients

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    4 ingredients


    French: Agent de charge : érythritol, édulcorant : glycosides de stéviol issus de stevia (0,18%).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Agent de charge (érythritol), édulcorant (glycosides de stéviol issus de stevia 0.18%)
    1. Agent de charge -> en:bulking-agent - percent_min: 99.82 - percent_max: 99.82
      1. érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 99.82 - percent_max: 99.82
    2. édulcorant -> en:sweetener - percent_min: 0.18 - percent_max: 0.18
      1. glycosides de stéviol issus de stevia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, packbot, petit-lion, quentinbrd, sebleouf, segundo, yuka.FIJpNtCPM94HEPP0344V_hrgNc7BXcVZAnxUog, yuka.sY2b0xO6T85zoF3NwEKvlmpbQ_DU_zTJazzuuF2S_NmHLM3hUdBfwq_fHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.