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Saucisse de mort eau - Producteurs franc-comtois réunis - 350g

Saucisse de mort eau - Producteurs franc-comtois réunis - 350g

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Barcode: 3333420003731 (EAN / EAN-13)

Quantity: 350g

Brands: Producteurs franc-comtois réunis

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries à cuire

Countries where sold: France

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Health

Ingredients

11 ingredients

: SAUCISSE DE MORTEAU IGP PRODUIT DE MONTASNE MASSIF DU JURA Elevage, Abattage et transformation en Franche-Comté Ingredients viande de porc (France), sel, épice, saccharose, dextrose conservateur :nitrite de sodium, ferments. Boyau naturel de porc. 108g de Viande de porc sont nécessaires à la fabrication de 100g de saucisse. Viande exclusivement issue de porcs élevés et abattus en zone Montagne Massif du Jura et provenant de nos éleveurs partenaires.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Category: Prepared meats

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:saucisse-de-morteau-produit-de-montasne-massif-du-jura-elevage, fr:abattage-et-transformation-en-franche-comte-ingredients-viande-de-porc, fr:dextrose-conservateur, fr:viande-de-porc-sont-necessaires-a-la-fabrication-de-100g-de-saucisse, fr:viande-exclusivement-issue-de-porcs-eleves-et-abattus-en-zone-montagne-massif-du-jura-et-provenant-de-nos-eleveurs-partenaires
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Non-vegan
Non-vegan ingredients: fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: fr:Boyau naturel de porc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: SAUCISSE DE MORTEAU PRODUIT DE MONTASNE MASSIF DU JURA Elevage, Abattage et transformation en Franche-Comté Ingredients viande de porc, sel, épice, saccharose, dextrose conservateur (nitrite de sodium), ferments, Boyau naturel de porc, Viande de porc sont nécessaires à la fabrication de 100g de saucisse, Viande exclusivement issue de porcs élevés et abattus en zone Montagne Massif du Jura et provenant de nos éleveurs partenaires
SAUCISSE DE MORTEAU PRODUIT DE MONTASNE MASSIF DU JURA Elevage -> fr:saucisse-de-morteau-produit-de-montasne-massif-du-jura-elevage - labels: en:pgi - percent_min: 49.84 - percent_max: 100

Abattage et transformation en Franche-Comté Ingredients viande de porc -> fr:abattage-et-transformation-en-franche-comte-ingredients-viande-de-porc - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.02

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.02

dextrose conservateur -> fr:dextrose-conservateur - percent_min: 0 - percent_max: 0.02

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02

Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.02

Viande de porc sont nécessaires à la fabrication de 100g de saucisse -> fr:viande-de-porc-sont-necessaires-a-la-fabrication-de-100g-de-saucisse - percent_min: 0 - percent_max: 0.02

Viande exclusivement issue de porcs élevés et abattus en zone Montagne Massif du Jura et provenant de nos éleveurs partenaires -> fr:viande-exclusivement-issue-de-porcs-eleves-et-abattus-en-zone-montagne-massif-du-jura-et-provenant-de-nos-eleveurs-partenaires - percent_min: 0 - percent_max: 0.02

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15.8, rounded value: 15.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1356, rounded value: 1356)

Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)

Saturated fat: 10 / 10 (value: 11.1, rounded value: 11.1)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (20.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:Charcuteries à cuire
Energy	1,356 kj (324 kcal)	1,360 kj (324 kcal)	+24%
Fat	20.9 g	20.9 g	-4%
Saturated fat	11.1 g	11.1 g	+31%
Carbohydrates	0.1 g	0.1 g	-90%
Sugars	0.1 g	0.1 g	-85%
Fiber	0 g	0 g	-100%
Proteins	15.8 g	15.8 g	-
Salt	0.02 g	0.02 g	-99%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
France	13 %	Medium

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Data sources

Product added on July 4, 2019, 2:18:59 PM CEST by openfoodfacts-contributors
Last edit of product page on July 4, 2019, 2:27:12 PM CEST by .

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Saucisse de mort eau - Producteurs franc-comtois réunis - 350g