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BURGER Le Chicken Daunat 180g

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Barcode: 3367651004175 (EAN / EAN-13)

Quantity: 180g

Packaging: Packaging

Brands: Daunat

Categories: Snacks, Salty snacks, Sandwiches

Labels, certifications, awards: No preservatives, Made in France, No additives, Nutriscore, Nutriscore Grade C

Stores: E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

60 ingredients

: PAIN AUX GRAINES 50% : Farine de blé, eau, graines 32% (graines de tournesol, lin brun, quinoa rouge, graine de pavot), huile de colza, levure, levain de seigle désactivé, sel, farine d'orge torréfiée, gluten de blé, extrait d'acérola et farine d'orge malté torréfiée. GARNITURE : Poulet rôti traité en salaison 19,4% (Filet de poulet origine Brésil, eau, sel, dextrose, stabilisants : E451 - E407, Sauce au fromage blanc et à la moutarde à l'ancienne 16,7% (Fromage blanc 42%, eau, huile de colza, moutarde à l'ancienne 1,7% (Eau, graines de moutarde, vinaigre, sel), moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant E330, antioxydant : disulfite de potassium), vinaigre, jaune d'ceuf, amidon transformé de pomme de terre, sucre, sel, épaississants: gomme guar-gomme xanthane, conservateur: sorbate de potassium), Emmental fondu 13.9% (fromages dont Emmental 6,5%, beurre, protéines de lait, eau, épaississants : gomme de xanthane-farine de graine de caroube, poudre de lait), (% exprimes sur le produit fini), Informations en gras destinées aux personnes allergiques. Traces éventuelles de poisson, crustacé, sésame, céleri, soja, fruits à coque.

Allergens: Gluten, Milk, Mustard

Traces: Celery, Crustaceans, Fish, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:levain-de-seigle-desactive, fr:sauce-au-fromage-blanc-et-a-la-moutarde-a-l-ancienne, fr:jaune-d-ceuf, fr:gomme-guar-gomme-xanthane, fr:gomme-de-xanthane-farine-de-graine-de-caroube
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Fromage blanc, Melted Emmental cheese, Emmental, Butter, Milk proteins, Milk powder
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken fillet
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAIN AUX 50% (Farine de blé), eau, graines 32% (graines de tournesol, lin brun, quinoa rouge, graine de pavot), huile de colza, levure, levain de seigle désactivé, sel, farine d'orge, gluten de blé, extrait d'acérola, farine d'orge malté torréfiée, GARNITURE (Poulet rôti traité en salaison 19.4%, Filet de poulet), eau, sel, dextrose, stabilisants (e451), e407, Sauce au fromage blanc et à la moutarde à l'ancienne 16.7% (Fromage blanc 42%, eau, huile de colza, moutarde à l'ancienne 1.7% (Eau, graines de moutarde, vinaigre, sel), moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant (e330), antioxydant (disulfite de potassium)), vinaigre, jaune d'ceuf, amidon transformé de pomme de terre, sucre, sel, épaississants (gomme guar-gomme xanthane), conservateur (sorbate de potassium)), Emmental fondu 13.9% (fromages dont Emmental 6.5%, beurre, protéines de lait, eau, épaississants (gomme de xanthane-farine de graine de caroube), poudre de lait)
PAIN AUX -> en:bread - percent: 50

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines -> en:seed - vegan: yes - vegetarian: yes - percent: 32

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052

quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340

graine de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

levure -> en:yeast - vegan: yes - vegetarian: yes

levain de seigle désactivé -> fr:levain-de-seigle-desactive

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes

farine d'orge malté torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe

Poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 19.4

Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilisants -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

Sauce au fromage blanc et à la moutarde à l'ancienne -> fr:sauce-au-fromage-blanc-et-a-la-moutarde-a-l-ancienne - percent: 16.7

Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 42

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 1.7

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

jaune d'ceuf -> fr:jaune-d-ceuf

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississants -> en:thickener

gomme guar-gomme xanthane -> fr:gomme-guar-gomme-xanthane

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 13.9

fromages dont Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 6.5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

épaississants -> en:thickener

gomme de xanthane-farine de graine de caroube -> fr:gomme-de-xanthane-farine-de-graine-de-caroube

poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1117, rounded value: 1117)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Sandwiches
Energy	1,117 kj (267 kcal)	1,120 kj (267 kcal)	+12%
Fat	11 g	11 g	+5%
Saturated fat	3 g	3 g	-4%
Carbohydrates	29 g	29 g	+24%
Sugars	2.5 g	2.5 g	-8%
Fiber	1.5 g	1.5 g	-26%
Proteins	11 g	11 g	-
Salt	1.2 g	1.2 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Packaging

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Brazil	0 %	High

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Data sources

Product added on September 14, 2018, 4:48:36 PM CEST by openfoodfacts-contributors
Last edit of product page on January 31, 2023, 6:49:49 PM CET by roboto-app.
Product page also edited by alexfauquette, date-limite-app, kiliweb, packbot, yuka.V1prRkVyWTlpTndneThWdTF5TG8wTzRyMk1LNGIzT1BMOGMxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMWDv_ZjzyfFDrRoHHW1M2cF8XrYvRe3KnbGas.

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BURGER Le Chicken Daunat 180g