Trio de moutardes assorties : Bourgogne IGP, cassis, noix - U - 3pots de 105 g, soit 315 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E120 - Cochineal
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Moutarde au cassis (eau), graines de moutarde, vin blanc 15.6%, vinaigre d'alcool, crème de cassis de dijon 5.2%, sel, arôme naturel de cassis, téguments de moutarde, sucre, colorant (carmins moutarde aux noix), eau, graines de moutarde, vinaigre d'alcool, sel, téguments de moutarde, noix du périgord en poudre 1.9%, arôme naturel de noix, antioxydant (disulfite de potassium), acidifiant (acide citrique), épice appellation (eau), graines de moutarde, vin blanc de bourgogne aligoté 15.5%, sel, acidifiant (acide citrique), antioxydant (disulfite de potassium), épice appellation

  1. Moutarde au cassis -> fr:moutarde-au-cassis
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
  3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 15.6
  4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  5. crème de cassis de dijon -> fr:creme-de-cassis-de-dijon - percent: 5.2
  6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe
  8. téguments de moutarde -> fr:teguments-de-moutarde
  9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. colorant -> en:colour
      1. carmins moutarde aux noix -> fr:carmins-moutarde-aux-noix
  11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  12. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
  13. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. téguments de moutarde -> fr:teguments-de-moutarde
  16. noix du périgord en poudre -> fr:noix-du-perigord-en-poudre - labels: en:pdo, en:pdo - percent: 1.9
  17. arôme naturel de noix -> en:natural-nut-flavouring - vegan: maybe - vegetarian: maybe
  18. antioxydant -> en:antioxidant
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
  19. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  20. épice appellation -> fr:epice-appellation - labels: en:pdo, en:pdo
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  21. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
  22. vin blanc de bourgogne aligoté -> fr:vin-blanc-de-bourgogne-aligote - labels: en:pdo, en:pdo - percent: 15.5
  23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  24. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  25. antioxydant -> en:antioxidant
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
  26. épice appellation -> fr:epice-appellation

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
  • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 13

  • Energy: 2 / 10 (value: 676, rounded value: 676)
  • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
  • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
  • Sodium: 10 / 10 (value: 2040, rounded value: 2040)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (5.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mustards
  Energy	676 kj (162 kcal)	+10%
  Fat	11 g	+32%
  Saturated fat	0.6 g	-10%
  Carbohydrates	4.6 g	-40%
  Sugars	4.6 g	-3%
  Fiber	5.8 g	+178%
  Proteins	7.4 g	+41%
  Salt	5.1 g	+26%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  183 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	39.9 %
  Processing	12.9 %
  Packaging	34.2 %
  Transportation	11.9 %
  Distribution	1.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  France	0 %	Medium