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Pâté de foie de volaille - Creolay - 150 g

Pâté de foie de volaille - Creolay - 150 g

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Barcode: 3416510000213 (EAN / EAN-13)

Quantity: 150 g

Brands: Creolay

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries diverses, Pâté, Liver Pâtés

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

French: Foie de volaille (40%), Peau de volaille, Eau, fécule de pomme de terre, Fibres (citron, bambou), Maltodextrine, Stabilisants: E451 E407, E508, E410, E551, antiox, dant: 5316. Sucre, Arômes naturels. Ce produit est susceptible de contenir des traces de céréales (gluter), lait et dérivés, moutarde. oeuf, fruit à coques, soja, arachides Origine viande CE PRODUIT CONDITIONNE SCUS ATMOSPHERE PROTECTRICE

Allergens: Mustard

Traces: Eggs, Milk, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E451 - Triphosphates

Additive: E551 - Silicon dioxide

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:antiox, fr:dant, fr:5316, fr:lait-et-derives
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Poultry liver, Poultry skin, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Poultry liver, Poultry skin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Foie de volaille 40%, Peau de volaille, Eau, fécule de pomme de terre, Fibres (citron, bambou), Maltodextrine, Stabilisants (e451), e407, e508, e410, e551, antiox, dant (5316, Sucre), Arômes naturels, lait et dérivés, moutarde, oeuf, fruit à coques, soja, arachides
Foie de volaille -> en:poultry-liver - vegan: no - vegetarian: no - ciqual_food_code: 40108 - percent_min: 40 - percent: 40 - percent_max: 40

Peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 3.15789473684211 - percent_max: 40

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.11111111111111 - percent_max: 33.3333333333333

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

Fibres -> en:fiber - percent_min: 0 - percent_max: 18.9473684210526

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 18.9473684210526

bambou -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.47368421052632

Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2105263157895

Stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 11.3684210526316

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3684210526316

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.47368421052632

e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1203007518797

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.10526315789474

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.31578947368421

antiox -> fr:antiox - percent_min: 0 - percent_max: 5.68421052631579

dant -> fr:dant - percent_min: 0 - percent_max: 5.16746411483254

5316 -> fr:5316 - percent_min: 0 - percent_max: 5.16746411483254

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.73684210526316

lait et dérivés -> fr:lait-et-derives - percent_min: 0 - percent_max: 4.37246963562753

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.06015037593985

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.78947368421053

fruit à coques -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55263157894737

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34365325077399

arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.15789473684211

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.30067800778394, rounded value: 5.3)

Negative points: 21

Energy: 4 / 10 (value: 1527, rounded value: 1527)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 10 / 10 (value: 11.6, rounded value: 11.6)

Sodium: 7 / 10 (value: 656, rounded value: 656)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Liver Pâtés
Energy	1,527 kj (365 kcal)	2,290 kj (548 kcal)	+17%
Fat	34.8 g	52.2 g	+23%
Saturated fat	11.6 g	17.4 g	+8%
Carbohydrates	2.4 g	3.6 g	-20%
Sugars	0.9 g	1.35 g	-17%
Fiber	?	?
Proteins	8 g	12 g	-29%
Salt	1.64 g	2.46 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.301 %	5.301 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on October 12, 2018, 4:25:41 PM CEST by kiliweb
Last edit of product page on November 21, 2023, 3:14:00 AM CET by moncoachigbas.
Product page also edited by autorotate-bot, cyn, openfoodfacts-contributors, roboto-app, yuka.ZVlVR09xZ1Jndmcza2ZZY3JpSE40NDhxOW9PM2VIcXZMdllOSWc9PQ.

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Pâté de foie de volaille - Creolay - 150 g