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Canard à l'orange - Amaury - 760g

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Canard à l'orange - Amaury - 760g

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Barcode: 3416954404837 (EAN / EAN-13)

Quantity: 760g

Packaging: Jar

Brands: Amaury

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Duck dishes, fr:Canard a l'orange

Traceability code: FR 24.328.002 - Piégut-Pluviers (Dordogne, France)

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    French: Sauce: eau ; amidon modifié, arômes, amidon, sirop de glucose, sel, légumes, matière grasse végétale (palme), gélifiants (E415, E407, E410), exhausteurs de goût (E621, E635), colorant: caramel E150c ; saccharose ; amidon transformé de maïs ; Viande de canard avec os assaisonné (viande de canard avec os, sel, poivre) 43% ; Oranges 5,9%.
    Allergens: Orange
    Traces: fr:os

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown

    Unrecognized ingredients: fr:viande-de-canard-avec-os-assaisonne, fr:viande-de-canard-avec-os

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:viande-de-canard-avec-os-assaisonne, fr:viande-de-canard-avec-os

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sauce (eau), amidon modifié, arômes, amidon, sirop de glucose, sel, légumes, matière grasse végétale de palme, gélifiants (e415, e407, e410), exhausteurs de goût (e621, e635), colorant (e150c), saccharose, amidon transformé de maïs, Viande de canard avec os assaisonné 43% (viande de canard avec os, sel, poivre), Oranges 5.9%
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. légumes -> en:vegetable - vegan: yes - vegetarian: yes
    8. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    9. gélifiants -> en:gelling-agent
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
      3. e410 -> en:e410 - vegan: yes - vegetarian: yes
    10. exhausteurs de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    11. colorant -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    12. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. Viande de canard avec os assaisonné -> fr:viande-de-canard-avec-os-assaisonne - percent: 43
      1. viande de canard avec os -> fr:viande-de-canard-avec-os
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes
    15. Oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 5.9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Duck dishes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.681 %

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Data sources

Product added on by ghulak75
Last edit of product page on by fix-serving-size-bot.
Product page also edited by desan, packbot, rviswana.

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