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Coq au vin de Bergerac - Les Chaumes D Allias - 760 g

Coq au vin de Bergerac - Les Chaumes D Allias - 760 g

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Barcode: 3416957701223 (EAN / EAN-13)

Quantity: 760 g

Brands: Les Chaumes D Allias

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Cockerel in red wine sauce, Chicken dish

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Pilons de poulet traités en salaison A6% (pilons de poulet origine UE 42%, vin rouge de Bergerac (contient des sulfites), sel, stabilisant: EAS1, polvre, thym, laurier)-Sauce: eau, vin rouge de Bergerac 5% (contient des sulfites), amidon ansformé de mais, mélange d'arbme et d'épices (arômes et arômes de umbe, sol, dextros0, saccharose, carotte, épices COC Aplantes aromatiques, graisse de poulet), ail, Hchaloten (conservateurs anhydride sulfureux nt acidifiant: acide citrique), sucre caramélisé Lardons fumés (poitrine de porc origine France, eau, sel, dextrose, sucre, conservateurs E250, E252, wntkoxydant E316) - Carottes - Champignons de CUIS DE BE Parko Olgnons Peut contenir des petits morceaux d'os.

Allergens: Eggs, Sulphur dioxide and sulphites

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Barn eggs, Chicken fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken fat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pilons de poulet traités en salaison A, Sauce (eau), vin rouge de Bergerac 5%, amidon ansformé de mais, mélange d'arbme et d'épices (arômes et arômes de umbe, sol, dextros0, saccharose, carotte, épices COC Aplantes aromatiques, graisse de poulet), ail, Hchaloten (conservateurs anhydride sulfureux nt acidifiant (acide citrique)), sucre caramélisé Lardons fumés, Carottes, Champignons de CUIS DE BE Parko Olgnons
Pilons de poulet traités en salaison A -> fr:pilons-de-poulet-traites-en-salaison-a - percent_min: 12.5 - percent_max: 90

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent_max: 47.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 47.5

vin rouge de Bergerac -> fr:vin-rouge-de-bergerac - percent_min: 5 - percent: 5 - percent_max: 5

amidon ansformé de mais -> fr:amidon-ansforme-de-mais - percent_min: 0 - percent_max: 5

mélange d'arbme et d'épices -> fr:melange-d-arbme-et-d-epices - percent_min: 0 - percent_max: 5

arômes et arômes de umbe -> fr:aromes-et-aromes-de-umbe - percent_min: 0 - percent_max: 5

sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.5

dextros0 -> fr:dextros0 - percent_min: 0 - percent_max: 1.66666666666667

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.6

épices COC Aplantes aromatiques -> fr:epices-coc-aplantes-aromatiques - percent_min: 0 - percent_max: 0.6

graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5

Hchaloten -> fr:hchaloten - percent_min: 0 - percent_max: 5

conservateurs anhydride sulfureux nt acidifiant -> fr:conservateurs-anhydride-sulfureux-nt-acidifiant - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sucre caramélisé Lardons fumés -> fr:sucre-caramelise-lardons-fumes - percent_min: 0 - percent_max: 5

Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5

Champignons de CUIS DE BE Parko Olgnons -> fr:champignons-de-cuis-de-be-parko-olgnons - percent_min: 0 - percent_max: 5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.078125, rounded value: 5.1)

Negative points: 7

Energy: 1 / 10 (value: 367, rounded value: 367)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cockerel in red wine sauce
Energy	367 kj (88 kcal)	-30%
Fat	4.5 g	-16%
Saturated fat	1.3 g	-16%
Carbohydrates	2.6 g	-35%
Sugars	0.6 g	-30%
Fiber	?
Proteins	8.9 g	-18%
Salt	1.2 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.078 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Cockerel in red wine sauce

PEF environmental score: 0.97 (the lower the score, the lower the impact)
including impact on climate change: 7.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	12.0 %
Packaging	1.6 %
Transportation	2.5 %
Distribution	0.9 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Coq au vin de Bergerac - Les Chaumes D Allias - 760 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -20

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.8 km in a petrol car

740 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.7 %
Processing	15.0 %
Packaging	2.5 %
Transportation	4.1 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on February 4, 2018, 6:04:49 PM CET by kiliweb
Last edit of product page on March 25, 2023, 10:52:25 AM CET by foodvisor.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, rviswana, segundo, yuka.WVlrY0ZaOEVodDgxa2ZNYjQwbnJvUEJJM29LVmYwNnNNTlUwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBmdYvh-jj2Oi36mheK3_GoJ4XQSP9Cs6LZA6s.

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Coq au vin de Bergerac - Les Chaumes D Allias - 760 g