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Mix viennoiseries lunch - Bridor

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Mix viennoiseries lunch - Bridor

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Barcode: 3419280014169 (EAN / EAN-13)

Brands: Bridor

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries

Labels, certifications, awards: PDO

Countries where sold: France

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Health

Ingredients

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    57 ingredients

    : Pain aux raisins: eau, farine de BLE, raisins secs 14%, BEURRE Charentes Poitou AOP (LAIT) 13%, sucre, OEUFS, levure, amidon modifié, sel, LACTOSERUM en poudre (LAIT), GLUTEN de blé, poudre de LAIT écrémé, stabilisants (acétate de calcium, diphosphate tétrasodique, orthophosphate disodique), agents de traitement de la farine (alpha-amylases, hémicellulases, acide ascorbique), extrait de carotte, arôme naturel, extrait de curcuma, extrait de paprika Pain au chocolat: farine de BLÉ, BEURRE Charentes Poitou AOP (LAIT) 20%, eau, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), levure, sucre, ŒUFS, sel, GLUTEN de blé, agents de traitement de la farine (alpha-amylases, hémicellulases, acide ascorbique) Croissant (farine de BLE, BEURRE Charentes Poitou AOP (LAIT) 23%, eau, levure, sucre, OEUFS, sel, GLUTEN de blé, agents de traitement de la farine (alpha-amylases, hémicellulases, acide ascorbique)
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pain-aux-raisins, fr:Beurre Charentes-Poitou, fr:extrait-de-paprika-pain-au-chocolat, fr:Beurre Charentes-Poitou, fr:croissant, fr:Beurre Charentes-Poitou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Whey powder, Skimmed milk powder, Egg, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pain-aux-raisins, fr:Beurre Charentes-Poitou, fr:extrait-de-paprika-pain-au-chocolat, fr:Beurre Charentes-Poitou, fr:croissant, fr:Beurre Charentes-Poitou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain aux raisins (eau), farine de BLE, raisins secs 14%, BEURRE Charentes Poitou 13%, sucre, OEUFS, levure, amidon modifié, sel, LACTOSERUM en poudre, GLUTEN de blé, poudre de LAIT écrémé, stabilisants (acétate de calcium, diphosphate tétrasodique, orthophosphate disodique), agents de traitement de la farine (alpha-amylases, hémicellulases, acide ascorbique), extrait de carotte, arôme naturel, extrait de curcuma, extrait de paprika Pain au chocolat (farine de BLÉ), BEURRE Charentes Poitou 20%, eau, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), levure, sucre, ŒUFS, sel, GLUTEN de blé, agents de traitement de la farine (alpha-amylases, hémicellulases, acide ascorbique), Croissant, farine de BLE, BEURRE Charentes Poitou 23%, eau, levure, sucre, OEUFS, sel, GLUTEN de blé, agents de traitement de la farine (alpha-amylases, hémicellulases, acide ascorbique)
    1. Pain aux raisins -> fr:pain-aux-raisins
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 14
    4. BEURRE Charentes Poitou -> fr:beurre-charentes-poitou - labels: en:pdo - percent: 13
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    11. GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    12. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. stabilisants -> en:stabiliser
      1. acétate de calcium -> en:e263 - vegan: yes - vegetarian: yes
      2. diphosphate tétrasodique -> en:e450iii - vegan: yes - vegetarian: yes
      3. orthophosphate disodique -> en:e339 - vegan: yes - vegetarian: yes
    14. agents de traitement de la farine -> en:flour-treatment-agent
      1. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes
      2. hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe
      3. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    15. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
    18. extrait de paprika Pain au chocolat -> fr:extrait-de-paprika-pain-au-chocolat
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. BEURRE Charentes Poitou -> fr:beurre-charentes-poitou - labels: en:pdo - percent: 20
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. levure -> en:yeast - vegan: yes - vegetarian: yes
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    27. agents de traitement de la farine -> en:flour-treatment-agent
      1. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes
      2. hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe
      3. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    28. Croissant -> fr:croissant
    29. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. BEURRE Charentes Poitou -> fr:beurre-charentes-poitou - labels: en:pdo - percent: 23
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. levure -> en:yeast - vegan: yes - vegetarian: yes
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    37. agents de traitement de la farine -> en:flour-treatment-agent
      1. alpha-amylases -> en:e1100 - vegan: yes - vegetarian: yes
      2. hémicellulases -> en:hemicellulase - vegan: maybe - vegetarian: maybe
      3. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Viennoiseries
    Fat 17 g +4%
    Saturated fat 11 g +22%
    Carbohydrates 40 g -18%
    Sugars 12 g -36%
    Fiber 2.3 g +8%
    Proteins 6 g -17%
    Salt 0.83 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhMaYuvH_xucOz3jm2Cg9PGkLYPzYslxuqHTLas.

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