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4 Tartelettes Myrtilles Épeautre - Biosoleil - 200 g

4 Tartelettes Myrtilles Épeautre - Product - fr

4 Tartelettes Myrtilles Épeautre - Biosoleil - 200 g

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Barcode: 3423720012028 (EAN / EAN-13)

Common name: tartelette à la myrtille et à l'épeautre

Quantity: 200 g

Packaging: Plastic, Cardboard

Brands: Biosoleil

Categories: Desserts, Sweet pies, Pies, Tartlets

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, No eggs, No milk, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Farine de grand épeautre T110 40%, nappage 28% (sirop de glucose de maïs, myrtilles 20%, amidon de maïs, agent gélifiant : pectine, correcteur d'acidité : jus de citron, arôme naturel de myrtilles (myrtilles)), huile de palme non hydrogénée, sirop de glucose de maïs et de malt d'orge, jus de pomme concentré, amidon de maïs, sel de mer non raffiné, arôme naturel de vanille (vanille).

Allergens: Gluten

Traces: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Non-hydrogenated palm oil

Vegan status unknown
Unrecognized ingredients: fr:farine-de-grand-epeautre-t110
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-grand-epeautre-t110
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de grand _épeautre_ T110 40%, nappage 28% (sirop de glucose de maïs, myrtilles 20%, amidon de maïs, agent gélifiant (pectine), correcteur d'acidité (jus de citron), arôme naturel de myrtilles (myrtilles)), huile de palme non hydrogénée, sirop de glucose de maïs, de malt d'orge, jus de pomme concentré, amidon de maïs, sel de mer non raffiné, arôme naturel de vanille (vanille)
Farine de grand _épeautre_ T110 -> fr:farine-de-grand-epeautre-t110 - percent: 40

nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 28

sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 20

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

agent gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

arôme naturel de myrtilles -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe

myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028

huile de palme non hydrogénée -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sirop de glucose de maïs -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

de malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes

jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel de mer non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

vanille -> en:vanilla - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22, rounded value: 22)

Negative points: 19

Energy: 5 / 10 (value: 1697, rounded value: 1697)

Sugars: 6 / 10 (value: 30.9, rounded value: 30.9)

Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)

Sodium: 1 / 10 (value: 101.6, rounded value: 101.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.254%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Tartlets
Energy	1,697 kj (406 kcal)	848 kj (203 kcal)	+11%
Fat	16.6 g	8.3 g	+8%
Saturated fat	7.8 g	3.9 g	+3%
Carbohydrates	59.3 g	29.6 g	+19%
Sugars	30.9 g	15.4 g	+13%
Fiber	3.5 g	1.75 g	+90%
Proteins	6.8 g	3.4 g	+43%
Salt	0.254 g	0.127 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22 %	22 %

Serving size: 50 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on September 21, 2013, 10:58:08 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 8:30:42 AM CET by packbot.
Product page also edited by beniben, littlejo, manu1400, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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4 Tartelettes Myrtilles Épeautre - Biosoleil - 200 g