Gambas sauvages, entières crues, congelées - Gel-Pêche - 400 g
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Barcode: 3423770215486 (EAN / EAN-13)
Common name: Gambas, crue congelée
Quantity: 400 g
Packaging: Box, Cardboard, Frozen
Brands: Gel-Pêche
Categories: Seafood, Frozen foods, Crustaceans, Shrimps, Prawns
Origin of ingredients: India
Manufacturing or processing places: St Aignan de Grand Lieu 44860, France
Traceability code: FAO 57
Link to the product page on the official site of the producer: http://www.gelpeche.fr
Stores: Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Shrimp
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Details of the analysis of the ingredients
: Crevettes, antioxydant (e223)- Crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 50 - percent_max: 100
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 50
- e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Shrimp or prawn, raw
Category: Shrimp or prawn, raw
- PEF environmental score: 0.79 (the lower the score, the lower the impact)
- including impact on climate change: 7.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.9 %
Processing
0.0 %
Packaging
5.0 %
Transportation
11.8 %
Distribution
2.5 %
Consumption
2.7 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Gambas sauvages, entières crues, congelées - Gel-Pêche - 400 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -6
Final score: 32/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
764 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.9 %
Processing
0.0 %
Packaging
8.0 %
Transportation
14.7 %
Distribution
1.1 %
Consumption
5.3 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
Data sources
Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, tacite, tacite-mass-editor.