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Sirop De Framboise - Gilbert - 1 l

Sirop De Framboise - Gilbert - 1 l

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Barcode: 3439495400229 (EAN / EAN-13)

Quantity: 1 l

Packaging: Glass, Bottle

Brands: Gilbert

Categories: Beverages, Syrups, Flavoured syrups, Raspberry syrups, Sweetened beverages

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Traceability code: EMB 59253 - Fresnes-sur-Escaut (Nord, France)

Stores: Metro

Countries where sold: France

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Health

Ingredients

  • icon

    6 ingredients


    : sucre liquide, eau, jus concentrés de fruits, colorant : anthocyanes, arôme.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : sucre liquide, eau, jus concentrés de fruits, colorant (anthocyanes), arôme
    1. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. jus concentrés de fruits -> en:fruit-juice-concentrate - percent_min: 0 - percent_max: 33.3333333333333
    4. colorant -> en:colour - percent_min: 0 - percent_max: 25
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Raspberry syrups
    Energy 1,372 kj
    (328 kcal)
    +44%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 82 g +41%
    Sugars 80 g +41%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.03 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by keragui, kiliweb, roboto-app, tacite, teolemon, yuka.CYptEP2QDe4vFfXbjLwU3hWkL9m4CO91HVdUow, yuka.Zi84SENZNC9wUG9SdDhjZS96elUwTXBvM3Bxc2ZEM29OT2N4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.