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Terrienne Lenny MouMou sur YOUTUBE - eco + - 180 G

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Terrienne Lenny MouMou sur YOUTUBE - eco + - 180 G

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Barcode: 3450970026185 (EAN / EAN-13)

Common name: confit de foie de volaille

Quantity: 180 G

Packaging: Jar

Brands: eco +

Categories: Meats and their products, Meats, Prepared meats, Terrines, Liver terrines, fr:Terrines de foie de volaille

Origin of ingredients: France, Brittany

Traceability code: FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients

    : gras de porc, foie de volaille 45% (poulet, dinde) oignons, sel, arôme, épices, antioxydant: ascorbate de sodium
    Traces: Celery, Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork fat, Poultry liver, Chicken, Turkey
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Poultry liver, Chicken, Turkey
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : gras de porc, foie de volaille 45% (poulet, dinde), oignons, sel, arôme, épices, antioxydant (ascorbate de sodium)
    1. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 45 - percent_max: 55
    2. foie de volaille -> en:poultry-liver - vegan: no - vegetarian: no - ciqual_food_code: 40108 - percent_min: 45 - percent: 45 - percent_max: 45
      1. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 22.5 - percent_max: 45
      2. dinde -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 22.5
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Terrines de foie de volaille
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by manu1400, messidor64, packbot, sebleouf, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhNHffnFvGLaFAPWvW2RxdOtHsPjYPBM_5nfMas.

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