crème de Normandie - Elle & Vire - 33 cl
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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.
Barcode: 3451790439353 (EAN / EAN-13)
Common name: Crème fraîche entière
Quantity: 33 cl
Packaging: Fresh, fr:Bouchon en plastique, fr:Poche souple et bouchon plastique
Brands: Elle & Vire, Savencia
Brand owner: Savencia
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, fr:Crèmes entières, fr:Crèmes fraîches
Labels, certifications, awards: fr:Concours général agricole, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2018, fr:Médaille de bronze du Concours général agricole, fr:Médaille de bronze du concours général agricole 2017
Origin of the product and/or its ingredients: Crème entière de Normandie
Origin of ingredients: France
Manufacturing or processing places: Normandie, France
EMB code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)
Link to the product page on the official site of the producer: https://www.elle-et-vire.com/fr/produits...
Stores: Toutes enseignes GMS, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Crème, ferments lactiques- Crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- Crème entière de Normandie
Crème entière -> en:whole-cream
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 3 / 10 (value: 1202, rounded value: 1202)
- Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 13 (13 - 0)
Nutri-Score: D
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Liquid cream, light, 15-20% fat, UHT
Category: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.3 %
Processing
11.3 %
Packaging
6.1 %
Transportation
3.3 %
Distribution
1.9 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact 1 Bag Plastic Discard High 1 Bottle cap Plastic Discard High
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.5 %
Processing
5.3 %
Packaging
7.4 %
Transportation
4.2 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
1 x Bag 33cl (Plastic)
1 x Bottle cap (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Recycling instructions - To discard: Poche souple et son bouchon plastique à jeter
Customer service: 0969395409
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, cdmad, date-limite-app, driveoff, ecoscore-impact-estimator, geodata, magasins-u, moon-rabbit, openfoodfacts-contributors, org-elle-vire, packbot, quentinbrd, scanparty-franprix-05-2016, sebleouf, tacite, theodorabarbier, yuka.MrVfJM-QLt18IfTR7YVs7SWeROTgP_FyCU9Vow, yuka.R3YxUlAvZzd0TXMzZ1BFK29pamEydlJTd0k2TERUTHJNN1FlSWc9PQ, yuka.V29NcUlxNEcrTmNnbE1BMXB6bU0vOHR5eHMvMmZIcVdjY2xLSVE9PQ, yuka.YlA4Tk00cGRoTVFGdmN3aHdDbnAwZjB0NFk2S0FWSzFMYlJMSVE9PQ, yuka.ZDZ3WURvc2luS1FQZzl0ZzN6Lysyb051NDQyelFrNlNGOE1ESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFqecCC-2niGwXSl2ay_deOAKzwcPRO49LZOas, yuka.sY2b0xO6T85zoF3NwEKvlkhWddD3oRjgG0PRwBWx5Yi1CLjHP_ZR_YvKGqo, yuka.sY2b0xO6T85zoF3NwEKvlnZid8fxhDGYNCbulGrRn_SLc8TzYcAiyLH8Gqo.