Thé vert gingembre - Jardin Bio - 30 g

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : Thé vert 33.3333333333333%, gingembre 30%, orange sanguine 3.33333333333333%, total des ingrédients 33.3333333333333%

  1. Thé vert -> en:green-tea - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent: 33.3333333333333
  2. gingembre -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 30
  3. orange sanguine -> en:blood-orange - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 3.33333333333333
  4. total des ingrédients -> fr:total-des-ingredients - percent: 33.3333333333333

Nutrition

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  Good nutritional quality

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  ⚠ ️Note: the Nutri-Score of teas and herbal teas corresponds to the product prepared with water only, without sugar or milk.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3.33333333333333, rounded value: 3.3)

  Negative points: 1

  • Energy: 1 / 10 (value: 4, rounded value: 4)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 0 / 10 (value: 0, rounded value: 0)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (1 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Green teas
  Energy	4 kj (1 kcal)	-95%
  Fat	0 g	-100%
  Saturated fat	0 g	-100%
  Carbohydrates	0.2 g	-95%
  Sugars	0 g	-100%
  Fiber	0 g	-100%
  Proteins	0.1 g	-62%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.333 %

Carbon footprint

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  Equal to driving 0.0 km in a petrol car

  4 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	58.5 %
  Processing	0.0 %
  Packaging	6.7 %
  Transportation	5.8 %
  Distribution	0.4 %
  Consumption	28.6 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    1 x Box (Cardboard: 15 g)
    

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    1 x Film (Cellophane: 2.15 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	87.5%	15 g	50 g

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.