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Piémontais 12 Parts - Van Den Casteele

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Piémontais 12 Parts - Van Den Casteele

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Barcode: 3475884001547 (EAN / EAN-13)

Brands: Van Den Casteele

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    French: LAIT entier frais 55% (Origine : Haut de France), crème de LAIT 18% (Origine: UE), sucre, pâte de PRALINÉ (sucre, NOISETTES, AMANDES, stabilisant: sorbitol, émulsifiant: lécithine de SOJA), jaunes d'OEUFS, glucose, enrobage (Farine de BLÉ (GLUTEN), sucre, met de BLÉ (GLUTEN), amidon de de ELÉ (GLUTEN), poudre à lever (carbonate acide de sodium), sel, cacao, arome naturel de vanille), sucre, pâte de cacao, Deume de cacao, matiere grasse ne LAI! annyore, emusinantecine de SUP, arome naurei be vanille), blancs d'OEUFS, proteines de LAIT, arôme naturel de vanille Bourbon (Origine: Madagascar), chablon (sucre, beurre de cacao, LAIT entier en poudre, arôme naturel de vanille, colorant (charbon végétal)), gélifiants E 0.5% (farine de graines de caroube, farine de guar, mono et di glycérides d'acides gras, alginate de sodium, carraghénanes), sel.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:met-de-ble, fr:amidon-de-de-ele, fr:deume-de-cacao, fr:matiere-grasse-ne-lai-annyore, fr:emusinantecine-de-sup, fr:arome-naurei-be-vanille, fr:chablon, fr:charbon, fr:gelifiants-e, fr:mono-et-di-glycerides-d-acides-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh whole milk, Cream, Egg yolk, Egg white, Milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:met-de-ble, fr:amidon-de-de-ele, fr:deume-de-cacao, fr:matiere-grasse-ne-lai-annyore, fr:emusinantecine-de-sup, fr:arome-naurei-be-vanille, fr:chablon, fr:gelifiants-e, fr:mono-et-di-glycerides-d-acides-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier frais 55%, crème de LAIT 18%, sucre, pâte de PRALINÉ (sucre, NOISETTES, AMANDES, stabilisant (sorbitol), émulsifiant (lécithine de SOJA)), jaunes d'OEUFS, glucose, enrobage (Farine de BLÉ, sucre, met de BLÉ, amidon de de ELÉ, poudre à lever (carbonate acide de sodium), sel, cacao, arome naturel de vanille), sucre, pâte de cacao, Deume de cacao, matiere grasse ne LAI! annyore, emusinantecine de SUP, arome naurei be vanille, blancs d'OEUFS, proteines de LAIT, arôme naturel de vanille Bourbon, chablon (sucre, beurre de cacao, LAIT entier en poudre, arôme naturel de vanille, colorant (charbon)), gélifiants E 0.5% (farine de graines de caroube, farine de guar, mono- et di glycérides d'acides gras, alginate de sodium, carraghénanes), sel
    1. LAIT entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 55 - percent: 55 - percent_max: 55
    2. crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent: 18 - percent_max: 18
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.58823529411765 - percent_max: 18
    4. pâte de PRALINÉ -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.5625 - percent_max: 13.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1125 - percent_max: 13.5
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.75
      3. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4.5
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.375
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.7
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.7
    5. jaunes d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.5 - percent_max: 8.8125
    6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 6.484375
    7. enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 5.0875
      1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.0875
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.64375
      3. met de BLÉ -> fr:met-de-ble - percent_min: 0 - percent_max: 1.7625
      4. amidon de de ELÉ -> fr:amidon-de-de-ele - percent_min: 0 - percent_max: 1.321875
      5. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.0575
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0575
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88125
      7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.755357142857143
      8. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6609375
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 4.15625
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.5 - percent_max: 3.49107142857143
    10. Deume de cacao -> fr:deume-de-cacao - percent_min: 0.5 - percent_max: 2.9921875
    11. matiere grasse ne LAI! annyore -> fr:matiere-grasse-ne-lai-annyore - percent_min: 0.5 - percent_max: 2.60416666666667
    12. emusinantecine de SUP -> fr:emusinantecine-de-sup - percent_min: 0.5 - percent_max: 2.29375
    13. arome naurei be vanille -> fr:arome-naurei-be-vanille - percent_min: 0.5 - percent_max: 2.03977272727273
    14. blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.5 - percent_max: 1.828125
    15. proteines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 1.64903846153846
    16. arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.49553571428571
    17. chablon -> fr:chablon - percent_min: 0.5 - percent_max: 1.3625
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3625
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.68125
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.454166666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.440625
      5. colorant -> en:colour - percent_min: 0 - percent_max: 0.3525
        1. charbon -> fr:charbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.3525
    18. gélifiants E -> fr:gelifiants-e - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
      2. farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. mono- et di glycérides d'acides gras -> fr:mono-et-di-glycerides-d-acides-gras - percent_min: 0 - percent_max: 0.166666666666667
      4. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Frozen desserts
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Last edit of product page on by quentinbrd.

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