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1-2-3 Salade Chèvre Lardons sauce Bulgare - Dessaint - 280 g

1-2-3 Salade Chèvre Lardons sauce Bulgare - Product - fr

1-2-3 Salade Chèvre Lardons sauce Bulgare - Dessaint - 280 g

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Barcode: 3505700002011 (EAN / EAN-13)

Common name: Salade composée de pâte cuite, salade, vinaigrette allégée en matière grasse au fromage blanc, lardon cuit fumé rissolé et fromage de chèvre.

Quantity: 280 g

Packaging: Plastic, Cardboard, Tray

Brands: Dessaint

Categories: Meals, Prepared salads, Salads

Countries where sold: France

Matching with your preferences

Health

Ingredients

54 ingredients

French: Salade composée 83% : pâte cuite 34% (eau, semoule de blé dur, blanc d'oeuf, sel), salade 20% (frisée, mâche, mélange de jeunes pousses ou autres selon saison), lardon cuit fumé rissolé 11% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : E330; conservateurs : E316, E250), fromage de chèvre 11%, carotte 8%, tomate déshydratée, toute cerise 7%, huile de colza, sel, persil, poivre, paprika. Vinaigrette allégée en matière grasse au fromage blanc 14% : eau, huile de colza 25%, fromage blanc 20%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre d'alcool, sucre, sel, amidon transformé de maïs, poivre blanc, épaississant : gomme xanthane. Croûtons grillés 3% : farine de blé, huile de tournesol, gluten de blé, sel, sucre, levure.

Allergens: Eggs, Gluten, Milk, Mustard

Traces: Crustaceans, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:melange-de-jeunes-pousses-et-selon-saison, fr:toute-cerise, fr:vinaigrette-allegee-en-matiere-grasse-au-fromage-blanc
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Non-vegan
Non-vegan ingredients: Egg white, Smoked cooked lardoons, Pork breast, Goat cheese, Fromage blanc
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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fr: Salade composée 83% (pâte cuite 34%, eau), semoule de _blé_ dur, blanc d'_oeuf_, sel, salade 20% (frisée, mâche, mélange de jeunes pousses et selon saison), lardon cuit fumé rissolé 11% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant (e330), conservateurs (e316), e250), _fromage_ de chèvre 11%, carotte 8%, tomate, toute cerise 7%, huile de colza, sel, persil, poivre, paprika, Vinaigrette allégée en matière grasse au fromage blanc 14% (eau), huile de colza 25%, _fromage blanc_ 20%, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique)), vinaigre d'alcool, sucre, sel, amidon transformé de maïs, poivre blanc, épaississant (gomme xanthane, Croûtons 3%), farine de _blé_, huile de tournesol, gluten de _blé_, sel, sucre, levure
Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 83

pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 34

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

salade -> en:salad - vegan: yes - vegetarian: yes - percent: 20

frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012

mâche -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099

mélange de jeunes pousses et selon saison -> fr:melange-de-jeunes-pousses-et-selon-saison

lardon cuit fumé rissolé -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 11

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

e316 -> en:e316 - vegan: yes - vegetarian: yes

e250 -> en:e250 - vegan: yes - vegetarian: yes

_fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 11

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

toute cerise -> fr:toute-cerise - percent: 7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

poivre -> en:pepper - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

Vinaigrette allégée en matière grasse au fromage blanc -> fr:vinaigrette-allegee-en-matiere-grasse-au-fromage-blanc - percent: 14

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 25

_fromage blanc_ -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 20

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Croûtons -> en:crouton - ciqual_food_code: 7430 - percent: 3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levure -> en:yeast - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 136
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 136, rounded value: 136)

Negative points: 8

Energy: 2 / 10 (value: 698, rounded value: 698)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Salads
Energy	698 kj (167 kcal)	1,950 kj (468 kcal)	+14%
Fat	10 g	28 g	+16%
Saturated fat	2.9 g	8.12 g	+116%
Carbohydrates	13 g	36.4 g	+27%
Sugars	2 g	5.6 g	-32%
Fiber	-	-
Proteins	5.6 g	15.7 g	+20%
Salt	1.1 g	3.08 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	136 %	136 %
Carbon footprint from meat or fish	81.4 g	228 g

Serving size: 280 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 15, 2015, 10:02:29 PM CET by teolemon
Last edit of product page on December 12, 2023, 12:29:29 PM CET by segundo.
Product page also edited by charlesnepote, packbot, tacite.

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1-2-3 Salade Chèvre Lardons sauce Bulgare - Dessaint - 280 g