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Mini cakes pepites de chocolat - Réauté Chocolat - 70g

Mini cakes pepites de chocolat - Product - fr

Mini cakes pepites de chocolat - Réauté Chocolat - 70g

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Barcode: 3508500000003 (EAN / EAN-13)

Quantity: 70g

Brands: Réauté Chocolat

Categories: Snacks, Sweet snacks, Biscuits and cakes

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

22 ingredients

: Pépites de chocolat [sucre, pote de cacao, beurre de cacao, émulsifiant : lécithine de soja arôme naturel de vanille], oeufs entiers, farine de blé sucre, stabilisants : glycérol et sorbitol, sel de Guérande 0.79%, poudre à lever (émulsifiant : E4501 acidifiant : E50011, farine de froment [blé, amidon de blé], épaississant : E415, conservateur : acide sorbique. Peut contenir des traces de fruits à coques

Allergens: Eggs, Gluten

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pote-de-cacao, fr:lecithine-de-soja-arome-naturel-de-vanille, fr:e4501-acidifiant, fr:e50011
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Non-vegan
Non-vegan ingredients: Whole egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pote-de-cacao, fr:lecithine-de-soja-arome-naturel-de-vanille, fr:e4501-acidifiant, fr:e50011
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pépites de chocolat (sucre, pote de cacao, beurre de cacao, émulsifiant (lécithine de soja arôme naturel de vanille)), oeufs entiers, blé, stabilisants (glycérol et sorbitol), sel de Guérande 0.79%, poudre à lever, émulsifiant (e4501 acidifiant), E50011, farine de froment (blé, amidon de blé), épaississant (e415), conservateur (acide sorbique)
Pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 9.09090909090909 - percent_max: 96.84

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.27272727272727 - percent_max: 29.1

pote de cacao -> fr:pote-de-cacao - percent_min: 0 - percent_max: 29.1

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 29.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 24.21

lécithine de soja arôme naturel de vanille -> fr:lecithine-de-soja-arome-naturel-de-vanille - percent_min: 0 - percent_max: 24.21

oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.79 - percent_max: 48.815

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.79 - percent_max: 32.8066666666667

stabilisants -> en:stabiliser - percent_min: 0.79 - percent_max: 24.8025

glycérol et sorbitol -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes - percent_min: 0.79 - percent_max: 24.8025

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.79 - percent: 0.79 - percent_max: 0.79

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.79

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.79

e4501 acidifiant -> fr:e4501-acidifiant - percent_min: 0 - percent_max: 0.79

E50011 -> fr:e50011 - percent_min: 0 - percent_max: 0.79

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.79

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.79

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.395

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.79

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.79

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1795, rounded value: 1795)

Sugars: 6 / 10 (value: 29.1, rounded value: 29.1)

Saturated fat: 10 / 10 (value: 14.7, rounded value: 14.7)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70g)	Compared to: Biscuits and cakes
Energy	1,795 kj (429 kcal)	1,260 kj (300 kcal)	-
Fat	24.5 g	17.1 g	+33%
Saturated fat	14.7 g	10.3 g	+91%
Carbohydrates	45.4 g	31.8 g	-23%
Sugars	29.1 g	20.4 g	+3%
Fiber	?	?
Proteins	5.5 g	3.85 g	-5%
Salt	1 g	0.7 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 28, 2018, 9:39:57 PM CET by kiliweb
Last edit of product page on March 15, 2023, 8:52:15 PM CET by spotter.
Product page also edited by npe, openfoodfacts-contributors, roboto-app, yuka.R2JrUU01Zy92OFZUdk04Zm9VblcxUE1ybDVDdloxK05CdFVKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ_A-LzgG_-BxnigkuQlsqVDbrnUYBDv9mgFqs.

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Mini cakes pepites de chocolat - Réauté Chocolat - 70g