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Eafit Pure Whey Croissance Musculaire Max Yaourt Fruits Rouges

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Barcode: 3518681004400 (EAN / EAN-13)

Brands: Eafit

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: de soja) (lait), concentré de protéines de lactosérum 46,35% (émulsifiant : lécithine de tournesol, antiagglomérant E3415iii)) INDICE (lait), arômes (lait), hydrolysat de protéines de lactosérum 2% B (lait), épaississants : gomme xanthane, gomme guaraguline, vNR Resium, colorant : rouge de betterave, minéraux : oxyde de magn pyrophosphate de fer, édulcorants : acésulfame de potàSsium, sucraiose, vitamines : C, E , PB A, B5, B6, B2, BI, B12ft9, B8, maltodextrines, probiotiques. Traces éventuelles de :féréales contenant du gluten, oeuf, fruits à coque, céleri, sulfites. varteeet de Préparation hyperprotidique pour boisson sous forme poudre avec édulcorants - saveur fruits rouges.

Allergens: Milk, Soybeans

Traces: Celery, Eggs, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E950 - Acesulfame k

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:antiagglomerant-e3415iii, fr:indice, fr:hydrolysat-de-proteines-de-lactoserum-2-b, fr:gomme-guaraguline, fr:vnr-resium, fr:oxyde-de-magn-pyrophosphate-de-fer, fr:sucraiose, fr:pb-a, fr:bi, fr:b12ft9, fr:probiotiques, fr:traces-eventuelles-de, fr:fereales-contenant-du-gluten, fr:varteeet-de-preparation-hyperprotidique-pour-boisson-sous-forme-poudre-avec-edulcorants, fr:saveur-fruits-rouges
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Concentrated whey protein, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:antiagglomerant-e3415iii, fr:indice, fr:hydrolysat-de-proteines-de-lactoserum-2-b, fr:gomme-guaraguline, fr:vnr-resium, fr:oxyde-de-magn-pyrophosphate-de-fer, fr:sucraiose, Vitamin E, fr:pb-a, fr:bi, fr:b12ft9, fr:probiotiques, fr:traces-eventuelles-de, fr:fereales-contenant-du-gluten, Sulfite, fr:varteeet-de-preparation-hyperprotidique-pour-boisson-sous-forme-poudre-avec-edulcorants, fr:saveur-fruits-rouges
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: de soja, concentré de protéines de lactosérum 46.35% (émulsifiant (lécithine de tournesol), antiagglomérant e3415iii), INDICE, arômes, hydrolysat de protéines de lactosérum 2% B, épaississants (gomme xanthane), gomme guaraguline, vNR Resium, colorant (rouge de betterave), minéraux (oxyde de magn pyrophosphate de fer), édulcorants (acésulfame de potàSsium), sucraiose, vitamines, vitamine C, vitamine E, PB A, B5, B6, B2, BI, B12ft9, B8, maltodextrines, probiotiques, Traces éventuelles de (féréales contenant du gluten), oeuf, fruits à coque, céleri, sulfites, varteeet de Préparation hyperprotidique pour boisson sous forme poudre avec édulcorants, saveur fruits rouges
de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 46.35 - percent_max: 53.65

concentré de protéines de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 46.35 - percent: 46.35 - percent_max: 46.35

émulsifiant -> en:emulsifier - percent_min: 23.175 - percent_max: 46.35

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 23.175 - percent_max: 46.35

antiagglomérant e3415iii -> fr:antiagglomerant-e3415iii - percent_min: 0 - percent_max: 23.175

INDICE -> fr:indice - percent_min: 0 - percent_max: 7.3

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.65

hydrolysat de protéines de lactosérum 2% B -> fr:hydrolysat-de-proteines-de-lactoserum-2-b - percent_min: 0 - percent_max: 2.43333333333333

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.825

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.825

gomme guaraguline -> fr:gomme-guaraguline - percent_min: 0 - percent_max: 1.46

vNR Resium -> fr:vnr-resium - percent_min: 0 - percent_max: 1.21666666666667

colorant -> en:colour - percent_min: 0 - percent_max: 1.04285714285714

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04285714285714

minéraux -> en:minerals - percent_min: 0 - percent_max: 0.9125

oxyde de magn pyrophosphate de fer -> fr:oxyde-de-magn-pyrophosphate-de-fer - percent_min: 0 - percent_max: 0.9125

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.811111111111111

acésulfame de potàSsium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.811111111111111

sucraiose -> fr:sucraiose - percent_min: 0 - percent_max: 0.811111111111111

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.663636363636363

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.663636363636363

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.561538461538461

PB A -> fr:pb-a - percent_min: 0 - percent_max: 0.561538461538461

B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.561538461538461

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45625

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.45625

BI -> fr:bi - percent_min: 0 - percent_max: 0.45625

B12ft9 -> fr:b12ft9 - percent_min: 0 - percent_max: 0.45625

B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45625

maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347619047619047

probiotiques -> fr:probiotiques - percent_min: 0 - percent_max: 0.347619047619047

Traces éventuelles de -> fr:traces-eventuelles-de - percent_min: 0 - percent_max: 0.347619047619047

féréales contenant du gluten -> fr:fereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.347619047619047

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.347619047619047

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347619047619047

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.347619047619047

sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.347619047619047

varteeet de Préparation hyperprotidique pour boisson sous forme poudre avec édulcorants -> fr:varteeet-de-preparation-hyperprotidique-pour-boisson-sous-forme-poudre-avec-edulcorants - percent_min: 0 - percent_max: 0.347619047619047

saveur fruits rouges -> fr:saveur-fruits-rouges - percent_min: 0 - percent_max: 0.347619047619047

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 80, rounded value: 80)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.63167719335888e-07, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1582, rounded value: 1582)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,582 kj (378 kcal)	+4%
Fat	3.6 g	-16%
Saturated fat	2.3 g	+30%
Carbohydrates	5.6 g	-30%
Sugars	3.2 g	-1%
Fiber	1.4 g	-56%
Proteins	80 g	+14%
Salt	2 g	+148%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 30, 2018, 12:08:56 PM CET by kiliweb
Last edit of product page on August 19, 2022, 12:44:59 PM CEST by segundo.
Product page also edited by openfoodfacts-contributors, yuka.WFpCUVNQb0dwNlFPeC9BZnhCZnJ5SXRhM3BXTEFYMkZJYkpMSVE9PQ, yuka.YUo5WUQ3WUVwOEE0aWNBMXdoVHEzSU5PLzVHSFhWNjhHYlE5SVE9PQ.

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Eafit Pure Whey Croissance Musculaire Max Yaourt Fruits Rouges

Eafit Pure Whey Croissance Musculaire Max Yaourt Fruits Rouges

Matching with your preferences

Health

Ingredients

39 ingredients

Food processing

Ultra processed foods

Additives

E162 - Beetroot red

E322 - Lecithins

E322i - Lecithin

E415 - Xanthan gum

E950 - Acesulfame k

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (3.6%)

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (3.2%)

Salt in high quantity (2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources