Cordon bleu de poulet - Natur’Avenir - 200 g
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Barcode: 3520837340133 (EAN / EAN-13)
Common name: Préparation à base de poulet, fourrée au jambon de dinde et à l'emmental, panée, frite et cuite.
Quantity: 200 g
Brands: Natur’Avenir
Categories: Meats and their products, Meat preparations, Breaded products, Cordons bleus, Poultry cordons bleus
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique
Traceability code: FR 85.182.007 CE - Pouzauges (Vendée, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:poivre-panure, fr:sel-emmental, fr:jambon-de-dinde-fumeSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Meat preparation, Chicken meat, Turkey meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegetarian
Non-vegetarian ingredients: Meat preparation, Chicken meat, Turkey meatSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Préparation de viande 55% (viande de poulet 39%), eau, flocon de pomme de terre, huile de tournesol, chapelure (farine de blé, levure, sel), amidon, sel, oignon, poivre Panure 25% (chapelure, farine de blé), levure, sel, huile de tournesol, eau, farine de blé, sel Emmental 10%, Jambon de dinde fumé 10% (viande de dinde 9.2%), eau, sel, flocon de pomme de terre- Préparation de viande -> en:meat-preparation - vegan: no - vegetarian: no - percent: 55
- viande de poulet -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 39
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- flocon de pomme de terre -> en:potato-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- chapelure -> en:breadcrumbs - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- levure -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- amidon -> en:starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- poivre Panure -> fr:poivre-panure - labels: en:organic - percent: 25
- chapelure -> en:breadcrumbs - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
- farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- levure -> en:yeast - labels: en:organic - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel Emmental -> fr:sel-emmental - labels: en:organic - percent: 10
- Jambon de dinde fumé -> fr:jambon-de-dinde-fume - labels: en:organic - percent: 10
- viande de dinde -> en:turkey-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 9.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- flocon de pomme de terre -> en:potato-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 3 / 10 (value: 1050, rounded value: 1050)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 4 / 10 (value: 384, rounded value: 384)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.96%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.4 %
Processing
13.3 %
Packaging
2.2 %
Transportation
2.7 %
Distribution
1.1 %
Consumption
4.2 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 55 %Medium Unknown 45 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Recycle in sorting bin High 1 Seal Plastic Recycle in sorting bin High 2 Label Paper Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Cordon bleu de poulet - Natur’Avenir - 200 g
Life cycle analysis score: 37
Sum of bonuses and maluses: +4
Final score: 41/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.8 %
Processing
16.2 %
Packaging
4.5 %
Transportation
4.4 %
Distribution
0.6 %
Consumption
1.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plastic)
1 x Seal (Plastic)
2 x Label (Paper)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 55 %Medium Unknown 45 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by big-brother
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZqC8r5-jCUHTXus1DQy-mzcbzsWvxX0LL-DKs.