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Tarama Blanc - Le Traiteur Grec - 100 g

Tarama Blanc - Le Traiteur Grec - 100 g

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Barcode: 3526600116103 (EAN / EAN-13)

Common name: Mousse à base d'œufs de cabillaud fumés et salés.

Quantity: 100 g

Packaging: Plastic, Pot, Fresh

Brands: Le Traiteur Grec

Categories: Seafood, Spreads, Salted spreads, Taramasalata, fr:Taramas au cabillaud

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 45.093.006 CE - Chevilly (Loiret, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Huile de colza, œufs de cabillaud fumés et salés 40% (œufs de cabillaud fumés, sel, conservateur : benzoate de sodium), eau, chapelure (farine de blé, eau, levure, sel), jus concentré de citron, conservateur : benzoate de sodium.

Allergens: Eggs, Fish, Gluten

Traces: Crustaceans, Milk, Molluscs, Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Preservative

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Oeufs de cabillaud salés et fumés, Smoked cod roe

Non-vegetarian

Non-vegetarian ingredients: fr:Oeufs de cabillaud salés et fumés, Smoked cod roe

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Huile de colza, _œufs_ de _cabillaud_ fumés et salés 40% (_œufs_ de _cabillaud_ fumés, sel, conservateur (benzoate de sodium)), eau, chapelure (farine de _blé_, eau, levure, sel), jus concentré de citron, conservateur (benzoate de sodium)
Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 40 - percent_max: 60

_œufs_ de _cabillaud_ fumés et salés -> fr:oeufs-de-cabillaud-sales-et-fumes - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 40 - percent: 40 - percent_max: 40

_œufs_ de _cabillaud_ fumés -> en:smoked-cod-roe - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 13.3333333333333 - percent_max: 40

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20

conservateur -> en:preservative - percent_min: 0 - percent_max: 13.3333333333333

benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 10

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.66666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 5

benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.535, rounded value: 7.54)

Fiber: 0 / 5 (value: 0.1575, rounded value: 0.16)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.25, rounded value: 51.3)

Negative points: 9

Energy: 6 / 10 (value: 2022.15, rounded value: 2022.2)

Sugars: 0 / 10 (value: 0.2025, rounded value: 0.2)

Saturated fat: 3 / 10 (value: 3.693975, rounded value: 3.7)

Sodium: 0 / 10 (value: 44.9425, rounded value: 44.9)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Taramasalata, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.6 %
Processing	19.7 %
Packaging	8.2 %
Transportation	10.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Tarama Blanc - Le Traiteur Grec - 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

186 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.4 %
Processing	13.6 %
Packaging	14.9 %
Transportation	14.7 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 30, 2016, 9:35:32 AM CEST by teolemon
Last edit of product page on February 12, 2024, 3:20:04 AM CET by quechoisir.
Product page also edited by aaronasachimp, beniben, moon-rabbit, packbot, scanparty-franprix-05-2016, tacite.

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Tarama Blanc - Le Traiteur Grec - 100 g