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16 Mini Blinis Bio – Biobleud – 135 g
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Barcode:
3531150000826(EAN / EAN-13)
Barcode:
3531150000826(EAN / EAN-13)
Common name: Mini Blinis
Quantity: 135 g
Packaging: Plastic, fresh, protective gas
Brands: Biobleud
Categories: Snacks, Salty snacks, Appetizers, fr:Blinis, fr:Apéritif, fr:Mini blinis
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, fr:Planet Score A
Manufacturing or processing places: Bretagne, France
Link to the product page on the official site of the producer: https://www.biobleud.fr/nos-produits/les...
Stores: BIO
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy
2/10 points (983kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
3/7 points (8.4g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (9 - 3)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (7.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: salt
- Ingredient: starch
- Ingredient: vegetable oil
- Ingredient: milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: whole egg, skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Farine de BLE 37%, eau, OEUFS entiers 15%, LAIT écrémé en poudre 7.5%, huile de tournesol, sel de Guérande, poudres à lever (amidon de maïs, carbonates de sodium, acidifiant (tartrates de potassium)), levain de FROMENT et dévitaliséIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Farine de BLE en:wheat-flour yes yes 9410 37.0 37.0 37.0 en:organic eau en:water yes yes 18066 33.4 29.7 37.0 OEUFS entiers en:whole-egg no yes 22000 15.0 15.0 15.0 en:organic LAIT écrémé en poudre en:skimmed-milk-powder no yes 19054 7.5 7.5 7.5 en:organic huile de tournesol en:sunflower-oil yes yes no 17440 4.0 0.9 7.5 en:organic sel de Guérande en:salt-from-guerande yes yes 11082 0.6 0.0 1.1 poudres à lever en:raising-agent 0.6 0.0 1.1 amidon de maïs en:corn-starch yes yes 9510 0.3 0.0 1.1 en:organic carbonates de sodium en:e500 yes yes 0.1 0.0 0.6 acidifiant en:acid 0.1 0.0 0.4 tartrates de potassium en:e336 yes yes 0.1 0.0 0.4 levain de FROMENT et dévitalisé fr:levain-de-ble-devitalise maybe yes 2.0 0.0 1.1 en:organic
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 92/100)
Category: Blinis
Category: Blinis
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
63.1 %
Processing
18.8 %
Packaging
10.5 %
Transportation
6.7 %
Distribution
0.7 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Film Plastic recycle in sorting bin High
Green-Score for this product
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Impact for this product: A+ (Score: 100/100)
Product: 16 Mini Blinis Bio – Biobleud – 135 g
Life cycle analysis score: 92
Sum of bonuses and maluses: +14
Final score: 100/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
161 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blinis (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.7 %
Processing
11.0 %
Packaging
18.0 %
Transportation
9.7 %
Distribution
0.8 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 × Film (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)whole egg Oeufs Bio 15.00 % 100 % 0.028 0.18 10 % 0.00 Total forest footprint
0.00 m² per kg of food
Environmental labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by stephane
Last edit of product page on by new-nutrition-bot.
Product page also edited by basileus, biobleud, ecoscore-impact-estimator, lepetitleo, manu1400, mylabelcontrib, packbot, ramses16, roboto-app, thierrym.