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Cordons bleus de volaille - Produits Blancs - 200 g

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Cordons bleus de volaille - Produits Blancs - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070343997 (EAN / EAN-13)

Common name: Préparation de viandes de dinde et de poulet traitées en salaison (50%) garnie de jambon de dinde cuit standard au goût fumé (15%) et de fromage fondu (10%), enrobée d'une panure frite (25%) ,cuite.

Quantity: 200 g

Packaging: Box, Cardboard, Fresh

Brands: Produits Blancs, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour

Categories: Meats and their products, Meat preparations, Breaded products, Cordons bleus, Poultry cordons bleus

Labels, certifications, awards: Green Dot, Made in France, Triman, fr:Eco-Emballages

Producer: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Manufacturing or processing places: Soprat - ZI de Bel Air - 56250 La Vraie-Croix, Morbihan, Bretagne, France

Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France), EMB 56261 - Vraie-Croix (Morbihan, France)

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France, Italy, Poland, Romania, Spain

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    French: Ingrédients (à la mise en œuvre) : Préparation de viande de dinde 22,5%, eau, préparation de viande de poulet 15,1%, farine de blé, jambon de dinde cuit standard au goût fumé 15% (préparation de viande de dinde 10,5%, eau, dextrose, protéines de blé, sel, stabilisants: polyphosphates - triphosphates, arômes, conservateur: nitrite de sodium), fromage fondu 10% (fromages 4,5%, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum, sels de fonte : citrates de sodium - polyphosphates, gélifiant: carraghénanes, correcteur d'acidité: acide citrique), dextrose, peau de poulet, fibres de blé, sel, antioxydant: citrates de sodium, levure, protéines de blé, épices, arôme, arôme de fumée, conservateurs: nitrite de sodium - sorbate de potassium. Huile de tournesol. Les pourcentages sont exprimés sur le total de la recette avant friture. Peut contenir des traces de céleri, oeufs et autres céréales contenant du gluten. Ce produit est fabriqué à partir de viande de volaille origine UE
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-de-viande-de-dinde, fr:preparation-de-viande-de-poulet, fr:preparation-de-viande-de-dinde, fr:ce-produit-est-fabrique-a-partir-de-viande-de-volaille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Jambon de dinde cuit standard goût fumé, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon de dinde cuit standard goût fumé, Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Ingrédients (à la mise en œuvre, Préparation de viande de dinde 22.5%), eau, préparation de viande de poulet 15.1%, farine de _blé_, jambon de dinde cuit standard au goût fumé 15% (préparation de viande de dinde 10.5%, eau, dextrose, protéines de _blé_, sel, stabilisants (polyphosphates), triphosphates, arômes, conservateur (nitrite de sodium)), _fromage_ fondu 10% (_fromages_ 4.5%, eau, amidons modifiés, _beurre_, _lait_ écrémé en poudre, _lactosérum_, sels de fonte (citrates de sodium), polyphosphates, gélifiant (carraghénanes), correcteur d'acidité (acide citrique)), dextrose, peau de poulet, fibres de _blé_, sel, antioxydant (citrates de sodium), levure, protéines de _blé_, épices, arôme, arôme de fumée, conservateurs (nitrite de sodium), sorbate de potassium, Huile de tournesol, Ce produit est fabriqué à partir de viande de volaille
    1. Ingrédients -> fr:ingredients
      1. à la mise en œuvre -> fr:a-la-mise-en-oeuvre
      2. Préparation de viande de dinde -> fr:preparation-de-viande-de-dinde - percent: 22.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. préparation de viande de poulet -> fr:preparation-de-viande-de-poulet - percent: 15.1
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. jambon de dinde cuit standard au goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 15
      1. préparation de viande de dinde -> fr:preparation-de-viande-de-dinde - percent: 10.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. stabilisants -> en:stabiliser
        1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      7. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    6. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      7. sels de fonte -> en:emulsifying-salts
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      8. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
      9. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      10. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    9. fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. antioxydant -> en:antioxidant
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    12. levure -> en:yeast - vegan: yes - vegetarian: yes
    13. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    14. épices -> en:spice - vegan: yes - vegetarian: yes
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    17. conservateurs -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    18. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    19. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    20. Ce produit est fabriqué à partir de viande de volaille -> fr:ce-produit-est-fabrique-a-partir-de-viande-de-volaille

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 922, rounded value: 922)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Poultry cordons bleus
    Energy 922 kj
    (221 kcal)     		922 kj
    (221 kcal)     		-11%
    Fat 12 g 12 g -23%
    Saturated fat 2.9 g 2.9 g -28%
    Carbohydrates 16 g 16 g +16%
    Sugars 2.1 g 2.1 g +47%
    Fiber 1.6 g 1.6 g -
    Proteins 12 g 12 g -2%
    Salt 1.3 g 1.3 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 97.5 g 97.5 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four traditionnel : préchauffez le four à 210 °C (Th.7). Placez les cordons bleus dans un plat adapté sans ajout de matière grasse et faites réchauffer 7 minutes de chaque coté . A la poêle : faites dorer à feu moyen pendant 6 minutes de chaque côté dans une poêle antiadhésive sans ajout de matière grasse. Afin de conserver toutes les qualités du produit, nous déconseillons fortement le réchauffage au four à micro-ondes.

Conservation conditions: À conserver entre 0°C et +4°C. À consommer jusqu'au / N° lot : voir sur le côté de l'emballage. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by arc2.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, moon-rabbit, org-carrefour, packbot, quechoisir, segundo, tacite, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnFfDNHUkGreGkTkvmapmOzVHMexf-1I7LHAPqs.

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