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Cordons bleus de volaille - Produits Blancs - 200 g
Cordons bleus de volaille - Produits Blancs - 200 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070343997(EAN / EAN-13)
Common name: Préparation de viandes de dinde et de poulet traitées en salaison (50%) garnie de jambon de dinde cuit standard au goût fumé (15%) et de fromage fondu (10%), enrobée d'une panure frite (25%) ,cuite.
Quantity: 200 g
Packaging: Box, Cardboard, Fresh
Brands: Produits Blancs, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour
Categories: Meats and their products, Meat preparations, Breaded products, Cordons bleus, Poultry cordons bleus
Labels, certifications, awards:
Green Dot, Made in France, Triman, fr:Eco-Emballages
Producer: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Manufacturing or processing places: Soprat - ZI de Bel Air - 56250 La Vraie-Croix, Morbihan, Bretagne, France
Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France), EMB 56261 - Vraie-Croix (Morbihan, France)
Stores: Carrefour market, Carrefour, carrefour.fr
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 10/55
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Energy
2/10 points (922kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
4/7 points (12g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (10 - 4)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Poultry cordons bleus Energy 922 kj
(221 kcal)922 kj
(221 kcal)-11% Fat 12 g 12 g -23% Saturated fat 2.9 g 2.9 g -28% Carbohydrates 16 g 16 g +16% Sugars 2.1 g 2.1 g +47% Fiber 1.6 g 1.6 g - Proteins 12 g 12 g -2% Salt 1.3 g 1.3 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Carbon footprint from meat or fish 97.5 g 97.5 g
Ingredients
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48 ingredients
French: Ingrédients (à la mise en œuvre) : Préparation de viande de dinde 22,5%, eau, préparation de viande de poulet 15,1%, farine de blé, jambon de dinde cuit standard au goût fumé 15% (préparation de viande de dinde 10,5%, eau, dextrose, protéines de blé, sel, stabilisants: polyphosphates - triphosphates, arômes, conservateur: nitrite de sodium), fromage fondu 10% (fromages 4,5%, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum, sels de fonte : citrates de sodium - polyphosphates, gélifiant: carraghénanes, correcteur d'acidité: acide citrique), dextrose, peau de poulet, fibres de blé, sel, antioxydant: citrates de sodium, levure, protéines de blé, épices, arôme, arôme de fumée, conservateurs: nitrite de sodium - sorbate de potassium. Huile de tournesol. Les pourcentages sont exprimés sur le total de la recette avant friture. Peut contenir des traces de céleri, oeufs et autres céréales contenant du gluten. Ce produit est fabriqué à partir de viande de volaille origine UEAllergens: Gluten, MilkTraces: Celery, Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Whey
- Ingredient: Vegetable fiber
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-de-viande-de-dinde, fr:preparation-de-viande-de-poulet, fr:preparation-de-viande-de-dinde, fr:ce-produit-est-fabrique-a-partir-de-viande-de-volailleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Jambon de dinde cuit standard goût fumé, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey, Chicken skinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: fr:Jambon de dinde cuit standard goût fumé, Chicken skinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Ingrédients (à la mise en œuvre, Préparation de viande de dinde 22.5%), eau, préparation de viande de poulet 15.1%, farine de _blé_, jambon de dinde cuit standard au goût fumé 15% (préparation de viande de dinde 10.5%, eau, dextrose, protéines de _blé_, sel, stabilisants (polyphosphates), triphosphates, arômes, conservateur (nitrite de sodium)), _fromage_ fondu 10% (_fromages_ 4.5%, eau, amidons modifiés, _beurre_, _lait_ écrémé en poudre, _lactosérum_, sels de fonte (citrates de sodium), polyphosphates, gélifiant (carraghénanes), correcteur d'acidité (acide citrique)), dextrose, peau de poulet, fibres de _blé_, sel, antioxydant (citrates de sodium), levure, protéines de _blé_, épices, arôme, arôme de fumée, conservateurs (nitrite de sodium), sorbate de potassium, Huile de tournesol, Ce produit est fabriqué à partir de viande de volaille- Ingrédients -> fr:ingredients
- à la mise en œuvre -> fr:a-la-mise-en-oeuvre
- Préparation de viande de dinde -> fr:preparation-de-viande-de-dinde - percent: 22.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- préparation de viande de poulet -> fr:preparation-de-viande-de-poulet - percent: 15.1
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- jambon de dinde cuit standard au goût fumé -> fr:jambon-de-dinde-cuit-standard-gout-fume - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 15
- préparation de viande de dinde -> fr:preparation-de-viande-de-dinde - percent: 10.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- stabilisants -> en:stabiliser
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
- _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
- sels de fonte -> en:emulsifying-salts
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
- fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- antioxydant -> en:antioxidant
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- conservateurs -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Ce produit est fabriqué à partir de viande de volaille -> fr:ce-produit-est-fabrique-a-partir-de-viande-de-volaille
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.80 (the lower the score, the lower the impact)
- including impact on climate change: 6.20 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Cordons bleus de volaille - Produits Blancs - 200 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -6
Final score: 32/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
620 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: Au four traditionnel : préchauffez le four à 210 °C (Th.7). Placez les cordons bleus dans un plat adapté sans ajout de matière grasse et faites réchauffer 7 minutes de chaque coté . A la poêle : faites dorer à feu moyen pendant 6 minutes de chaque côté dans une poêle antiadhésive sans ajout de matière grasse. Afin de conserver toutes les qualités du produit, nous déconseillons fortement le réchauffage au four à micro-ondes.
Conservation conditions: À conserver entre 0°C et +4°C. À consommer jusqu'au / N° lot : voir sur le côté de l'emballage. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by arc2.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, moon-rabbit, org-carrefour, packbot, quechoisir, segundo, tacite, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnFfDNHUkGreGkTkvmapmOzVHMexf-1I7LHAPqs.