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Mousse à la Liégeoise - Carrefour - 320 g 2x (2 x 80 g)e

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Mousse à la Liégeoise - Carrefour - 320 g 2x (2 x 80 g)e

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070355075 (EAN / EAN-13)

Common name: Dessert lacté à la crème de marrons et aromatisé.

Quantity: 320 g 2x (2 x 80 g)e

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve, fr:Film plastique

Brands: Carrefour

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Sweet mousses, Chestnut mousses, Dairy Mousses, Liégeois, fr:Mousses liégeoises

Labels, certifications, awards: Green Dot, Made in France, Triman, fr:Eco-Emballages

Origin of the product and/or its ingredients: Ces mousses liégeoises sont fabriquées en France à partir de lait et de crème origine France et de purée de marrons provenant d'Europe.

Producer: Fabriqué en France par EMB 62853 pour Interdis.

Manufacturing or processing places: Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France)

Stores: Banque alimentaire, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients

    : Lait entier 44,4%, crème fraîche 30,4%, crème de marrons 11,2% (sucre, purée de marrons 5%), sucre, gélatine bovine, protéines de lait, amidon modifié de pomme de terre, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, épaississants : carraghénanes et gomme guar, arôme, colorant: caramel de sulfite caustique, arôme naturel de vanille, lactose et minéraux du lait.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150b - Caustic sulphite caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Fresh cream, Beef gelatin, Milk proteins, fr:Lactose et minéraux du lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ entier 44.4%, _crème_ fraîche 30.4%, crème de marrons 11.2% (sucre, marrons 5%), sucre, gélatine bovine, protéines de _lait_, amidon modifié de pomme de terre, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), épaississants (carraghénanes, gomme guar), arôme, colorant (caramel de sulfite caustique), arôme naturel de vanille, _lactose_ et minéraux du _lait_
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 44.4 - percent: 44.4 - percent_max: 44.4
    2. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 30.4 - percent: 30.4 - percent_max: 30.4
    3. crème de marrons -> en:chestnut-spread - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent_max: 6.2
      2. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 5 - percent: 5 - percent_max: 5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 11.2
    5. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.311111111111111 - percent_max: 7.93333333333333
    6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.87222222222222
    7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.69777777777777
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.91481481481481
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.91481481481481
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.35555555555555
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35555555555555
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67777777777778
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.93611111111111
    11. colorant -> en:colour - percent_min: 0 - percent_max: 2.60987654320988
      1. caramel de sulfite caustique -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60987654320988
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34888888888889
    13. _lactose_ et minéraux du _lait_ -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.13535353535353
    • Ces mousses liégeoises sont fabriquées en France à partir de lait et de crème origine France et de purée de marrons provenant d'Europe.
      Ces mousses liégeoises sont fabriquées en France à partir de lait et de crème origine France et de purée de marrons provenant -> fr:ces-mousses-liegeoises-sont-fabriquees-en-france-a-partir-de-lait-et-de-creme-origine-france-et-de-puree-de-marrons-provenant

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 13

    • Energy: 2 / 10 (value: 834, rounded value: 834)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chestnut mousses
    Energy 834 kj
    (200 kcal)     		-7%
    Fat 11 g +46%
    Saturated fat 7.4 g +52%
    Carbohydrates 21 g -32%
    Sugars 21 g -18%
    Fiber 0.5 g -61%
    Proteins 3.3 g +39%
    Salt 0.15 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %
Serving size: 80 g (1 pot)

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément. Picto énergie A la crème de marrons x4

Conservation conditions: A conserver entre 0°C et +6°C. A consommer jusqu'au : voir sur le dessus de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by jacob80
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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