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Gnocchi a poeler - Carrefour - 500 g

Gnocchi a poeler - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070593743 (EAN / EAN-13)

Common name: Préparation à base de flocons de pomme de terre et de semoule de blé dur, à poêler.

Quantity: 500 g

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Gnocchi, Potato gnocchi

Labels, certifications, awards: Made in Italy

Origin of ingredients: European Union

Manufacturing or processing places: Italie

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    Eau, flocons de pommes de terre déshydratés 16 % (pommes de terre 15,8 %, émulsifiant : mono et diglycérides d'acides gras, épices (curcuma), extrait de paprika, extrait de carotte, antioxydant : disulfite de sodium), semoule de blé dur, 12 %, fécule de pomme de terre 4%, enrobage : farine de riz, sel.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, flocons de pomme de terre déshydratés 16% (pommes de terre 15.8%, émulsifiant (mono- et diglycérides d'acides gras), épices (curcuma), extrait de paprika, extrait de carotte, antioxydant (disulfite de sodium)), semoule de blé dur 12%, fécule de pomme de terre 4%, enrobage (farine de riz), sel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 62.7 - percent_max: 68
    2. flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 16 - percent: 16 - percent_max: 16
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 15.8 - percent: 15.8 - percent_max: 15.8
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.199999999999999
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.199999999999999
      3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.199999999999999
      4. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999
      5. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0666666666666664
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0666666666666664
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666664
    3. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 12 - percent: 12 - percent_max: 12
    4. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4 - percent: 4 - percent_max: 4
    5. enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0125000000000002, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 586, rounded value: 586)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Potato gnocchi
    Energy 586 kj
    (140 kcal)
    -16%
    Fat 0.6 g -55%
    Saturated fat 0.4 g +8%
    Carbohydrates 30 g -9%
    Sugars 0.5 g -72%
    Fiber 2.2 g +5%
    Proteins 3 g -29%
    Salt 1.3 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.013 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Croustillant et moelleux 1 Faites fondre une noix de beurre dans une poêle anti-adhéshive puis saisissez les gnocchi à feu vif en les remuant pendant 2 minutes. 2 Couvrez ensuite la poêle avec un couvercle et laissez cuire à feu moyen pendant 3 minutes, sans oublier de retourner les gnocchi de temps en temps. 3 Enlevez le couvercle et laissez cuire encore 2 minutes ) feu moyen. Servez aussitôt.

Conservation conditions: À consommer jusqu'au : voir la date indiquée sur l'emballage. À conserver au réfrigérateur entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 2 jours. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by date-limite-app
Last edit of product page on by fpdsurveys.
Product page also edited by chevalstar, driveoff, floriane-yuka, hermag, kiliweb, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.UmF3UU1aNFovZk1td014djFSN0Z4b2wyMkoveVpFZWVHdGRLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZGd_zQsDDFKTXilWuB78eMc7O1Oo5b5IHLaKo.

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