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Pâte en croûte supérieur cuisiné dans le Jura - Reflets de France - 200 g
Pâte en croûte supérieur cuisiné dans le Jura - Reflets de France - 200 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070692330 (EAN / EAN-13)
Common name: Pâté supérieur en croûte tranché.
Quantity: 200 g
Packaging: Plastic, Cardboard, Fresh
Brands: Reflets de France, Carrefour
Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Pâté in crust
Labels, certifications, awards:
Green Dot
Producer: Fabriqué par SAS Salaisons BOLARD frères ZI, 4 rue Philibert de la Baume 39160 SAINT AMOUR pour Interdis
Manufacturing or processing places: Saint-Amour, Jura, France
Traceability code: FR 39.475.003 CE - Saint-Amour (Jura, France)
Link to the product page on the official site of the producer: http://www.refletsdefrance.fr/charcuteri...
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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41 ingredients
French: Viande de porc 36%, farine de blé, eau, gelée [bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont céleri), conservateur (nitrite de sodium), gélatine porcine], beurre, saindoux, œuf entier, sel, foie de poulet, pistaches 1%, champignons noirs, vin blanc, oignons cuisinés (oignons, huile de tournesol), fécule de pomme de terre, sirop de glucose déshydraté, échalote, plantes aromatiques, peau de poulet, Brandy, dextrose, protéine de blé, protéine de lait, épices, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium. Ce produit est fabriqué à partir de viande de porc d'origine France. Peut contenir des traces de fruits à coque, moutarde, mollusques, crustacés et poissons. Ce produit est composé de 37% de pâte.Allergens: Celery, Eggs, Gluten, Milk, NutsTraces: Crustaceans, Fish, Molluscs, Mustard, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Lard
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Non-vegan
Non-vegan ingredients: Pork meat, Pork gelatin, Butter, Lard, Whole egg, Chicken liver, Chicken skin, Milk proteinsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork gelatin, Lard, Chicken liver, Chicken skinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de porc 36%, farine de _blé_, eau, gelée (bouillon, eau, vin blanc, Madère, sel, arômes naturels (dont _céleri_), conservateur (nitrite de sodium), gélatine porcine), _beurre_, saindoux, _œuf_ entier, sel, foie de poulet, _pistaches_ 1%, champignons noirs, vin blanc, oignons (oignons, huile de tournesol), fécule de pomme de terre, sirop de glucose déshydraté, échalote, plantes aromatiques, peau de poulet, Brandy, dextrose, protéine de _blé_, protéine de _lait_, épices, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium, Ce produit est fabriqué à partir de viande de porc), Ce produit est composé de 37% de pâte- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 36 - percent: 36 - percent_max: 36
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.56 - percent_max: 36
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.16666666666667 - percent_max: 31
- gelée -> en:aspic - percent_min: 1 - percent_max: 23.5
- bouillon -> en:broth - percent_min: 0.125 - percent_max: 23.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.75
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.83333333333333
- Madère -> en:madeira - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.875
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.575
- dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.575
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
- gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.575
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 19
- saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1 - percent_max: 14.86
- _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 11.688
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.575
- foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 1.575
- _pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- Brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- protéine de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Ce produit est fabriqué à partir de viande de porc -> fr:ce-produit-est-fabrique-a-partir-de-viande-de-porc - percent_min: 0 - percent_max: 0.5
- Ce produit est composé de 37% de pâte -> fr:ce-produit-est-compose-de-37-de-pate - percent_min: 0 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.189453125, rounded value: 1.2)
Negative points: 15
- Energy: 3 / 10 (value: 1121, rounded value: 1121)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
- Sodium: 6 / 10 (value: 630, rounded value: 630)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 14 (15 - 1)
Nutri-Score: D
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.57%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 tranche (100g))Compared to: Pâté in crust Energy 1,121 kj
(269 kcal)1,120 kj
(269 kcal)-5% Fat 13 g 13 g -28% Saturated fat 6.3 g 6.3 g -17% Carbohydrates 18 g 18 g -2% Sugars 1.6 g 1.6 g +36% Fiber 1.7 g 1.7 g +39% Proteins 14 g 14 g +23% Salt 1.575 g 1.57 g -11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.189 % 1.189 % Carbon footprint from meat or fish 266.4 g 266 g
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 18/100)
Category: Pâté in crust
Category: Pâté in crust
- PEF environmental score: 1.63 (the lower the score, the lower the impact)
- including impact on climate change: 12.64 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 2/100)
Product: Pâte en croûte supérieur cuisiné dans le Jura - Reflets de France - 200 g
Life cycle analysis score: 18
Sum of bonuses and maluses: -16
Final score: 2/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1264 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pâté in crust (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Preparation: Préparation : Sortir le produit de son conditionnement 5 à 10 minutes avant dégustation. Produit prêt à l'emploi.
Conservation conditions: Conservation : A consommer jusqu'au / N° de lot: voir sur le côté de l'emballage. A conserver entre 0°C et +4 °C. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by k13b3r
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, org-carrefour, packbot, quechoisir, sebleouf, spotter, yuka.sY2b0xO6T85zoF3NwEKvlkIYdYrysjjJDRXUlGjQ_IuWNczaX9IjvJnYY6s, yuka.sY2b0xO6T85zoF3NwEKvllVYTOTHpyjOEjPRwBe2l9zfH5rEe9ot74qmHqo.