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Pâte en croûte supérieur cuisiné dans le Jura - Reflets de France - 200 g

Pâte en croûte supérieur cuisiné dans le Jura - Product - fr

Pâte en croûte supérieur cuisiné dans le Jura - Reflets de France - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070692330 (EAN / EAN-13)

Common name: Pâté supérieur en croûte tranché.

Quantity: 200 g

Packaging: Plastic, Cardboard, Fresh

Brands: Reflets de France, Carrefour

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Labels, certifications, awards: Green Dot

Producer: Fabriqué par SAS Salaisons BOLARD frères ZI, 4 rue Philibert de la Baume 39160 SAINT AMOUR pour Interdis

Manufacturing or processing places: Saint-Amour, Jura, France

Traceability code: FR 39.475.003 CE - Saint-Amour (Jura, France)

Link to the product page on the official site of the producer: http://www.refletsdefrance.fr/charcuteri...

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

French: Viande de porc 36%, farine de blé, eau, gelée [bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont céleri), conservateur (nitrite de sodium), gélatine porcine], beurre, saindoux, œuf entier, sel, foie de poulet, pistaches 1%, champignons noirs, vin blanc, oignons cuisinés (oignons, huile de tournesol), fécule de pomme de terre, sirop de glucose déshydraté, échalote, plantes aromatiques, peau de poulet, Brandy, dextrose, protéine de blé, protéine de lait, épices, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium. Ce produit est fabriqué à partir de viande de porc d'origine France. Peut contenir des traces de fruits à coque, moutarde, mollusques, crustacés et poissons. Ce produit est composé de 37% de pâte.

Allergens: Celery, Eggs, Gluten, Milk, Nuts

Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard

Non-vegan
Non-vegan ingredients: Pork meat, Pork gelatin, Butter, Lard, Whole egg, Chicken liver, Chicken skin, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork gelatin, Lard, Chicken liver, Chicken skin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Viande de porc 36%, farine de _blé_, eau, gelée (bouillon, eau, vin blanc, Madère, sel, arômes naturels (dont _céleri_), conservateur (nitrite de sodium), gélatine porcine), _beurre_, saindoux, _œuf_ entier, sel, foie de poulet, _pistaches_ 1%, champignons noirs, vin blanc, oignons (oignons, huile de tournesol), fécule de pomme de terre, sirop de glucose déshydraté, échalote, plantes aromatiques, peau de poulet, Brandy, dextrose, protéine de _blé_, protéine de _lait_, épices, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium, Ce produit est fabriqué à partir de viande de porc), Ce produit est composé de 37% de pâte
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 36 - percent: 36 - percent_max: 36

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.56 - percent_max: 36

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.16666666666667 - percent_max: 31

gelée -> en:aspic - percent_min: 1 - percent_max: 23.5

bouillon -> en:broth - percent_min: 0.125 - percent_max: 23.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.75

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 7.83333333333333

Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.875

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.575

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.575

dont _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.575

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.575

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575

gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.575

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 19

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 1 - percent_max: 14.86

_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 11.688

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.575

foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 1 - percent_max: 1.575

_pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 1 - percent: 1 - percent_max: 1

champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

protéine de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

conservateur -> en:preservative - percent_min: 0 - percent_max: 1

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Ce produit est fabriqué à partir de viande de porc -> fr:ce-produit-est-fabrique-a-partir-de-viande-de-porc - percent_min: 0 - percent_max: 0.5

Ce produit est composé de 37% de pâte -> fr:ce-produit-est-compose-de-37-de-pate - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.189453125, rounded value: 1.2)

Negative points: 15

Energy: 3 / 10 (value: 1121, rounded value: 1121)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 6 / 10 (value: 630, rounded value: 630)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 tranche (100g))	Compared to: Pâté in crust
Energy	1,121 kj (269 kcal)	1,120 kj (269 kcal)	-5%
Fat	13 g	13 g	-28%
Saturated fat	6.3 g	6.3 g	-17%
Carbohydrates	18 g	18 g	-1%
Sugars	1.6 g	1.6 g	+36%
Fiber	1.7 g	1.7 g	+40%
Proteins	14 g	14 g	+23%
Salt	1.575 g	1.57 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.189 %	1.189 %
Carbon footprint from meat or fish	266.4 g	266 g

Serving size: 1 tranche (100g)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Pâté in crust

PEF environmental score: 1.63 (the lower the score, the lower the impact)
including impact on climate change: 12.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.3 %
Processing	9.9 %
Packaging	2.7 %
Transportation	0.7 %
Distribution	0.3 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 2/100)
Product: Pâte en croûte supérieur cuisiné dans le Jura - Reflets de France - 200 g

Life cycle analysis score: 18
Sum of bonuses and maluses: -16

Final score: 2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1264 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pâté in crust (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.5 %
Processing	5.9 %
Packaging	3.4 %
Transportation	1.1 %
Distribution	0.1 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-AMOUR - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Other information

Preparation: Préparation : Sortir le produit de son conditionnement 5 à 10 minutes avant dégustation. Produit prêt à l'emploi.

Conservation conditions: Conservation : A consommer jusqu'au / N° de lot: voir sur le côté de l'emballage. A conserver entre 0°C et +4 °C. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on December 13, 2015, 11:40:43 PM CET by k13b3r
Last edit of product page on October 22, 2023, 11:41:33 PM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, org-carrefour, packbot, quechoisir, sebleouf, spotter, yuka.sY2b0xO6T85zoF3NwEKvlkIYdYrysjjJDRXUlGjQ_IuWNczaX9IjvJnYY6s, yuka.sY2b0xO6T85zoF3NwEKvllVYTOTHpyjOEjPRwBe2l9zfH5rEe9ot74qmHqo.

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Pâte en croûte supérieur cuisiné dans le Jura - Reflets de France - 200 g