Légumes et Jambon Bio - Carrefour Baby - 400 g (2 * 200 g e)

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Carotte 32%, pomme de terre 30%, eau, viande de jambon de porc petits pois 8%, oignon, huile de colza vierge, huile de tournesol vierge, farine de riz

  1. Carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 32 - percent: 32 - percent_max: 32
  2. pomme de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 30 - percent: 30 - percent_max: 30
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 30
  4. viande de jambon de porc petits pois -> fr:viande-de-jambon-de-porc-petits-pois - labels: en:organic, en:organic - percent_min: 8 - percent: 8 - percent_max: 8
  5. oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8
  6. huile de colza vierge -> fr:huile-de-colza-vierge - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.5
  7. huile de tournesol vierge -> fr:huile-de-tournesol-vierge - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6
  8. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5

  • 
    en:meat -> en:meat
  • 
    en:pork -> en:pork

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: From 8 months
  Energy	276 kj (66 kcal)	552 kj (132 kcal)	-33%
  Fat	2.3 g	4.6 g	+27%
  Saturated fat	0.3 g	0.6 g	-39%
  Carbohydrates	7.8 g	15.6 g	-49%
  Sugars	1.7 g	3.4 g	-62%
  Fiber	1.7 g	3.4 g	+6%
  Proteins	2.7 g	5.4 g	-7%
  Salt	0.05 g	0.1 g	-46%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32 %	32 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Manufacturing or processing place

  MERINCHAL - France

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.