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Façon Citron Meringué - Carrefour - 488 g

Façon Citron Meringué - Carrefour - 488 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070828210 (EAN / EAN-13)

Quantity: 488 g

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

61 ingredients

: Glace au citron 52% : Lait écrémé réhydraté, eau, jus de citron à base de concentré 8,5%, sucre, sirop de glucose-fructose, sirop de glucose, graisse de coprah, lactose et protéines de lait, émulsifiants : mono - et diglycérides d'acides gras et esters lactiques des mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de citron, arôme naturel (contient lait), colorants : curcumine et rocou. Meringue 43,7% : Sucre, blanc d'oeuf sucré (blanc d'?uf 13%, sucre), eau, blanc d'oeuf en poudre, stabilisants : gomme guar et gomme xanthane. Morceaux de biscuits enrobés de beurre de cacao 2,7% : Farine de blé, beurre de cacao, sucre glace, sucre, beurre, amidon de blé, eau, noix de coco râpée, lait écrémé en poudre, sel, arôme naturel de vanille, poudres à lever : carbonates de sodium et carbonates d'ammonium. Pépites au citron 1,6% : Sucre, pomme, purée de citron 0,2%, dextrose, fibres d'ananas, correcteurs d'acidité : acide citrique et citrates de potassium, gélifiant : alginate de sodium, stabilisant : phosphates de calcium, arôme naturel de citron, colorant : curcumine. Les pourcentages sont exprimés sur l'ensemble du produit. Peut contenir des traces d'arachides, de sola et de fruits à coque. Conservation :

Allergens: Milk

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:glace-au-citron, fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras, fr:meringue, fr:blanc-d-uf, fr:morceaux-de-biscuits-enrobes-de-beurre-de-cacao, fr:pepites-au-citron, fr:de-sola-et-de-fruits-a-coque, fr:conservation
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Egg white, Powdered egg white, Butter, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: fr:glace-au-citron, fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras, fr:meringue, fr:blanc-d-uf, fr:morceaux-de-biscuits-enrobes-de-beurre-de-cacao, fr:pepites-au-citron, fr:de-sola-et-de-fruits-a-coque, fr:conservation
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Glace au citron 52% (Lait écrémé réhydraté), eau, jus de citron à base de concentré 8.5%, sucre, sirop de glucose-fructose, sirop de glucose, graisse de coprah, lactose et protéines de lait, émulsifiants (mono- et diglycérides d'acides gras et esters lactiques des mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de citron, arôme naturel, colorants (curcumine, rocou, Meringue), Sucre, blanc d'oeuf (blanc d'?uf, sucre), eau, blanc d'oeuf en poudre, stabilisants (gomme guar, gomme xanthane, Morceaux de biscuits enrobés de beurre de cacao 2.7%), Farine de blé, beurre de cacao, sucre glace, sucre, beurre, amidon de blé, eau, noix de coco, lait écrémé en poudre, sel, arôme naturel de vanille, poudres à lever (carbonates de sodium, carbonates d'ammonium, Pépites au citron 1.6%), Sucre, pomme, purée de citron 0.2%, dextrose, fibres d'ananas, correcteurs d'acidité (acide citrique, citrates de potassium), gélifiant (alginate de sodium), stabilisant (phosphates de calcium), arôme naturel de citron, colorant (curcumine), de sola et de fruits à coque, Conservation
Glace au citron -> fr:glace-au-citron - percent: 52

Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 8.5

sucre -> en:sugar - vegan: yes - vegetarian: yes

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras et esters lactiques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-et-esters-lactiques-des-mono-et-diglycerides-d-acides-gras

gélifiants -> en:gelling-agent

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorants -> en:colour

curcumine -> en:e100 - vegan: yes - vegetarian: yes

rocou -> en:e160b - vegan: yes - vegetarian: yes

Meringue -> fr:meringue

Sucre -> en:sugar - vegan: yes - vegetarian: yes

blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes

blanc d'?uf -> fr:blanc-d-uf

sucre -> en:sugar - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Morceaux de biscuits enrobés de beurre de cacao -> fr:morceaux-de-biscuits-enrobes-de-beurre-de-cacao - percent: 2.7

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

noix de coco -> en:coconut - vegan: yes - vegetarian: yes

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

Pépites au citron -> fr:pepites-au-citron - percent: 1.6

Sucre -> en:sugar - vegan: yes - vegetarian: yes

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent: 0.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

fibres d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

colorant -> en:colour

curcumine -> en:e100 - vegan: yes - vegetarian: yes

de sola et de fruits à coque -> fr:de-sola-et-de-fruits-a-coque

Conservation -> fr:conservation

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.7, rounded value: 8.7)

Negative points: 10

Energy: 2 / 10 (value: 732, rounded value: 732)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 9 (10 - 1)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	732 kj (174 kcal)	-17%
Fat	5.5 g	-42%
Saturated fat	3.7 g	-38%
Carbohydrates	29 g	+4%
Sugars	23 g	+4%
Fiber	0.5 g	-36%
Proteins	1.7 g	-42%
Salt	0.13 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Other information

Other information: 12025850 (fond) 12025851 (couvercle) Sauce au citron morceaux de meringue

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Data sources

Product added on July 22, 2017, 6:59:31 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:45:05 PM CEST by org-carrefour.
Product page also edited by carrefour, fabi2, openfoodfacts-contributors, raphael0202, roboto-app.

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Façon Citron Meringué - Carrefour - 488 g