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2 Flammekueches Tartes flambées à l'alsacienne - Reflets de France - 240 g

2 Flammekueches Tartes flambées à l'alsacienne - Reflets de France - 240 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070896400(EAN / EAN-13)

Common name: Pâte fine 32% garnie d'oignons, d'une sauce à base de fromage blanc et de lardons fumés.

Quantity: 240 g

Packaging: Plastic, Tray

Brands: Reflets de France, Carrefour

Categories: Meals, Pizzas pies and quiches, Salted pies, Flammekueche, Pies

Labels, certifications, awards: Green Dot
Green Dot

Producer: Fabriqué par Pierre Schmidt - 21, rue du Ried 67720 Weyersheim pour Interdis.

Manufacturing or processing places: Bd de l'Europe, 67210 Obernai, Alsace

Traceability code: EMB 67348 - Obernai (Bas-Rhin, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      3/10 points (1161kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120 g)
    Compared to: Flammekueche
    Energy 1,161 kj
    (278 kcal)
    1,390 kj
    (334 kcal)
    +18%
    Fat 15 g 18 g +29%
    Saturated fat 6.8 g 8.16 g +27%
    Carbohydrates 25 g 30 g +3%
    Sugars 2.8 g 3.36 g -9%
    Fiber 2.4 g 2.88 g +71%
    Proteins 9.5 g 11.4 g +35%
    Salt 1.2 g 1.44 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.754 % 19.754 %
    Carbon footprint from meat or fish 108.04 g 130 g
Serving size: 120 g

Ingredients

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    25 ingredients


    : Farine de blé* 21,5%, oignons* 18,2 %, fromage blanc* 15,5%, lardons fumés 14,6% (poitrine de porc*, eau, sel, dextrose, arômes naturels, antioxydants : extraits de romarin et ascorbate de sodium, conservateur : nitrite de sodium), emmental râpé 10,9%, eau, crème fraîche* 6,6%, huile de tournesol, huile de colza, sel, amidon modifié de maïs, épaississants : gomme guar et gomme xanthane, épices.* origine France.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fromage blanc, Smoked lardoons, Pork breast, Grated emmental cheese, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 21.5%, oignons 18.2%, _fromage_ blanc 15.5%, lardons fumés 14.6% (poitrine de porc, eau, sel, dextrose, arômes naturels, antioxydants (extraits de romarin, ascorbate de sodium), conservateur (nitrite de sodium)), _emmental_ râpé 10.9%, eau, _crème_ fraîche 6.6%, huile de tournesol, huile de colza, sel, amidon modifié de maïs, épaississants (gomme guar, gomme xanthane), épices.*
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5
    2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2
    3. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
    4. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 14.6 - percent: 14.6 - percent_max: 14.6
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.08571428571429 - percent_max: 14.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      6. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    5. _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 10.9 - percent: 10.9 - percent_max: 10.9
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 8.7
    7. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.6 - percent: 6.6 - percent_max: 5.64
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.826666666666666 - percent_max: 3.6
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.271999999999997 - percent_max: 2.96761904761905
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    11. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. épices.* -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four ; préchauffez votre four à 250°C (Th.8) en y laissant la plaque. Retirez les tartes de leur emballage et disposez-les sur la plaque chaude. Enfournez dans la partie basse du four et laissez cuire pendant 5 à 6 minutes pour obtenir un produit cuit à cœur et doré.

Conservation conditions: Conditionné sous atmosphère protectrice. À consommer jusqu'à la date indiquée sur l'emballage. À consommer rapidement après ouverture. À conserver entre 0°C et +4°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by dimitri
Last edit of product page on by hungergames.
Product page also edited by aleene, date-limite-app, driveoff, ecoscore-impact-estimator, eric-colday, foodvisor, kiliweb, org-carrefour, packbot, quechoisir, quentinbrd, sebleouf, yuka.CpAeFvPTBsF9MsPN4bw3wiWQPtW4CtYBFCYLog, yuka.sY2b0xO6T85zoF3NwEKvln5uTuiGvBDcHhvWq32V4OiMMMO5RslNyYOmMqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.