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Salade piémontaise au surimi - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070897452 (EAN / EAN-13)

Brands: Carrefour

Categories: Meals, Prepared salads, Potato dishes, Potato salads, Piemontese salads, Salads, fr:Salades au surimi

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: salade aux pommes de terre, à la prépa ation à base de surimi à ta sauce con@imentaire (36%). Ingrédidnts : Pommes de terre 25,7% préparation à base de surimi 20,6% [surimi 7,8% (chàir de poissons, sucre, tréhalose) eau, amidon de blé, blanc d'oeuf réhydraté, huile de colza, sel, arôme (contientr•t crustacés), coloiant : extrait de paprika], eau, huile de colza, poivrons cornichons saumurés 7,4% (cornichon 7%, vinaigre d'alcool, sel, chlorure de calciüm), jaune d'œuf en poudre, vinaigre d'alcool, I (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), selé épaississants : celt010se, carboxymethylcellulose, gomme xanthane nidonmodifié, colorant: lutéine, arôme naturel de g\ucose. Pourcentages exprimés sur l'ensemble duproduit

Allergens: Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E161b - Lutein

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:salade-aux-pommes-de-terre, fr:a-la-prepa-ation-a-base-de-surimi-a-ta-sauce-con-imentaire, fr:ingredidnts, fr:pommes-de-terre-25-7-preparation-a-base-de-surimi, fr:trehalose-eau, fr:contientr, fr:t-crustaces, fr:coloiant, fr:poivrons-cornichons-saumures, fr:i, fr:sele-epaississants, fr:celt010se, fr:gomme-xanthane-nidonmodifie, fr:arome-naturel-de-g-ucose
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Surimi, bg:месо-от-риба, Rehydrated egg white, Egg yolk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Surimi, bg:месо-от-риба
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: salade aux pommes de terre, à la prépa ation à base de surimi à ta sauce con@imentaire 36%, Ingrédidnts (Pommes de terre 25.7% préparation à base de surimi 20.6%, surimi 7.8%, chàir de poissons), sucre, tréhalose) eau, amidon de blé, blanc d'oeuf réhydraté, huile de colza, sel, arôme (contientr, t crustacés), coloiant (extrait de paprika), eau, huile de colza, poivrons cornichons saumurés 7.4% (cornichon 7%, vinaigre d'alcool, sel, chlorure de calciüm), jaune d'œuf en poudre, vinaigre d'alcool, I (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique)), selé épaississants (celt010se), carboxymethylcellulose, gomme xanthane nidonmodifié, colorant (lutéine), arôme naturel de g\ucose
salade aux pommes de terre -> fr:salade-aux-pommes-de-terre

à la prépa ation à base de surimi à ta sauce con@imentaire -> fr:a-la-prepa-ation-a-base-de-surimi-a-ta-sauce-con-imentaire - percent: 36

Ingrédidnts -> fr:ingredidnts

Pommes de terre 25.7% préparation à base de surimi -> fr:pommes-de-terre-25-7-preparation-a-base-de-surimi - percent: 20.6

surimi -> en:surimi - vegan: no - vegetarian: no - percent: 7.8

chàir de poissons -> bg:месо-от-риба - vegan: no - vegetarian: no

sucre -> en:sugar - vegan: yes - vegetarian: yes

tréhalose) eau -> fr:trehalose-eau

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes

blanc d'oeuf réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

contientr -> fr:contientr

t crustacés -> fr:t-crustaces

coloiant -> fr:coloiant

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

poivrons cornichons saumurés -> fr:poivrons-cornichons-saumures - percent: 7.4

cornichon -> en:gherkin - vegan: yes - vegetarian: yes - percent: 7

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chlorure de calciüm -> en:e509 - vegan: yes - vegetarian: yes

jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

I -> fr:i

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

selé épaississants -> fr:sele-epaississants

celt010se -> fr:celt010se

carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes

gomme xanthane nidonmodifié -> fr:gomme-xanthane-nidonmodifie

colorant -> en:colour

lutéine -> en:e161b - vegan: yes - vegetarian: yes

arôme naturel de g\ucose -> fr:arome-naturel-de-g-ucose

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 5

Energy: 1 / 10 (value: 640, rounded value: 640)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (5 - 3)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Piemontese salads
Energy	640 kj (153 kcal)	+4%
Fat	13 g	+23%
Saturated fat	1 g	-6%
Carbohydrates	4.6 g	-43%
Sugars	1.3 g	+56%
Fiber	2.8 g	+79%
Proteins	3.2 g	-25%
Salt	1.1 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Potato salad, piémontaise-style, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.6 %
Processing	13.9 %
Packaging	7.0 %
Transportation	4.3 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Salade piémontaise au surimi - Carrefour

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

316 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.1 %
Processing	9.6 %
Packaging	13.0 %
Transportation	7.7 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 15, 2017, 10:25:33 AM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:47:33 PM CEST by org-carrefour.
Product page also edited by desan, openfoodfacts-contributors, teolemon, yuka.WVlFbkRMa09xdlFTbWYwR3hoRDhwUEZ6OXJtUlJYMjJDdXdTSVE9PQ.

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Salade piémontaise au surimi - Carrefour