34 ingredients

: JAMBON SEC 40%-4 tranches: Jambon de porc, sel, dextrose, conservateur: nitrate de potassium. Peut contenir des traces de lait et de fruits à coque. ROSETTE 30% - 6 tranches: Viande de porc, sel, lactose, épices (poivre, muscade, macis), dextrose, pulpe d'ail, conservateurs: nitrate de potassium et nitrite de sodium, antioxydant: ascorbate de sodium, ferments. 140 g de viande de porc mis en oeuvre pour 100 g de produit fini. Peut contenir des traces de fruits à coque. BACON FUMÉ 30% - 6 tranches : Longe de porc, sel, dextrose, sirop de glucose, conservateur: nitrite de sodium, arômes, antioxydant: ascorbate de sodium. Peut contenir des traces de lait et de fruits à coque.

Allergens: fr:jambon-sec-40-4-tranches

Traces: Milk, Nuts, Soybeans, fr:bacon-fume-30-6-tranches, fr:rosette-30-6-tranches

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-sec-40-4-tranches, fr:rosette, fr:6-tranches, fr:6-tranches
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Non-vegan
Non-vegan ingredients: Ham, Pork meat, Lactose, Smoked bacon, Pork loin
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat, Smoked bacon, Pork loin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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: JAMBON SEC 40%-4 tranches (Jambon de porc), sel, dextrose, conservateur (nitrate de potassium), ROSETTE 30%, 6 tranches (Viande de porc), sel, lactose, épices (poivre, muscade, macis), dextrose, pulpe d'ail, conservateurs (nitrate de potassium, nitrite de sodium), antioxydant (ascorbate de sodium), ferments, BACON FUMÉ 30%, 6 tranches (Longe de porc), sel, dextrose, sirop de glucose, conservateur (nitrite de sodium), arômes, antioxydant (ascorbate de sodium)
JAMBON SEC 40%-4 tranches -> fr:jambon-sec-40-4-tranches

Jambon de porc -> en:ham - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes

ROSETTE -> fr:rosette - percent: 30

6 tranches -> fr:6-tranches

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes

macis -> en:mace - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

BACON FUMÉ -> en:smoked-bacon - vegan: no - vegetarian: no - percent: 30

6 tranches -> fr:6-tranches

Longe de porc -> en:pork-loin - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
140 g de viande de porc mis en oeuvre pour 100 g de produit fini
viande de porc mis en oeuvre -> fr:viande-de-porc-mis-en-oeuvre

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 26, rounded value: 26)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1017, rounded value: 1017)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)

Sodium: 10 / 10 (value: 1760, rounded value: 1760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 19 (19 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in moderate quantity (15%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: fr:Charcuteries diverses
Energy	1,017 kj (244 kcal)	508 kj (122 kcal)	-15%
Fat	15 g	7.5 g	-38%
Saturated fat	6.2 g	3.1 g	-31%
Carbohydrates	0.7 g	0.35 g	-65%
Sugars	0.6 g	0.3 g	-23%
Fiber	?	?
Proteins	26 g	13 g	+76%
Salt	4.4 g	2.2 g	+129%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	518 g	259 g

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Assiette de Charcuterie - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

NARBONNE - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Ouvrez la barquette 15 minutes environ avant dégustation.

Conservation conditions: À consommer jusqu'au / N° de lot : voir ci-dessus. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on April 21, 2017, 11:35:51 AM CEST by kiliweb
Last edit of product page on April 29, 2023, 8:49:05 AM CEST by roboto-app.
Product page also edited by corrigo, date-limite-app, driveoff, fgouget, openfoodfacts-contributors, org-carrefour, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnYdUdXShTzOGDPihBSV6e-zcKLwRs5L3tmqF6s.

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Assiette de Charcuterie - Carrefour - 200 g