Reflets de France Sirop de menthe de Provence - 70 cl
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071000295 (EAN / EAN-13)
Common name: Sirop de menthe de Provence
Quantity: 70 cl
Brands: Reflets de France, Carrefour
Categories: Beverages, Syrups, Flavoured syrups, Mint syrups, Sweetened beverages
Producer: Fabriqué par Eyguebelle - 3 chemin de la Méjeonne - 26230 Valaurie pour Interdis.
Manufacturing or processing places: Drôme, France
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E133 - Brilliant blue FCF
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural mint flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural mint flavouring
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Details of the analysis of the ingredients
: Sucre, eau, arôme naturel de menthe, colorants (caramel ordinaire, bleu brillant FCF)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 40 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.2 %
Processing
7.4 %
Packaging
27.4 %
Transportation
7.4 %
Distribution
3.2 %
Consumption
1.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 98 %High France 2 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bottle Glass Low
Eco-Score for this product
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Impact for this product: A (Score: 93/100)
Product: Reflets de France Sirop de menthe de Provence - 70 cl
Life cycle analysis score: 100
Sum of bonuses and maluses: -7
Final score: 93/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
33.0 %
Processing
19.9 %
Packaging
26.0 %
Transportation
18.6 %
Distribution
2.2 %
Consumption
0.3 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Bottle (Glass)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 98 %High France 2 %Medium
Other information
Other information: 70 cl "Les premiers sirops de fruits apparaissent dans les monastères au 17ème siècle. Ils sont rendus célèbres par François Vatel, cuisinier de Louis XIV, qui développa les techniques de confiserie à base de sucre de canne, utilisées aujourd'hui par nos siropiers. Implantés au cœur du plus grand bassin de plantes aromatiques de France, nous élaborons ce sirop avec de la menthe de Provence." Les siropiers d'Eyguebelle, à Valaurie.
Preparation: Un volume de sirop à diluer dans 7 à 10 volumes d'eau.
Conservation conditions: Rebouchez la bouteille après utilisation et conservez-la au réfrigérateur pendant une période n'excédant pas deux mois.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, quechoisir, sebleouf.